Koskela, A.; Reinisalo, M.; Petrovski, G.; Sinha, D.; Olmiere, C.; Karjalainen, R.; Kaarniranta, K.
Nutraceutical with Resveratrol and Omega-3 Fatty Acids Induces Autophagy in ARPE-19 Cells. Nutrients 2016, 8, 284.
https://doi.org/10.3390/nu8050284
AMA Style
Koskela A, Reinisalo M, Petrovski G, Sinha D, Olmiere C, Karjalainen R, Kaarniranta K.
Nutraceutical with Resveratrol and Omega-3 Fatty Acids Induces Autophagy in ARPE-19 Cells. Nutrients. 2016; 8(5):284.
https://doi.org/10.3390/nu8050284
Chicago/Turabian Style
Koskela, Ali, Mika Reinisalo, Goran Petrovski, Debasish Sinha, Céline Olmiere, Reijo Karjalainen, and Kai Kaarniranta.
2016. "Nutraceutical with Resveratrol and Omega-3 Fatty Acids Induces Autophagy in ARPE-19 Cells" Nutrients 8, no. 5: 284.
https://doi.org/10.3390/nu8050284
APA Style
Koskela, A., Reinisalo, M., Petrovski, G., Sinha, D., Olmiere, C., Karjalainen, R., & Kaarniranta, K.
(2016). Nutraceutical with Resveratrol and Omega-3 Fatty Acids Induces Autophagy in ARPE-19 Cells. Nutrients, 8(5), 284.
https://doi.org/10.3390/nu8050284