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Journal: Nutrients, 2017
Volume: 9
Number: 156

Article: “Cocoa and Chocolate: Science and Gastronomy”—The Second Annual Workshop of the Research Institute on Nutrition and Food Security (INSA): 9 November 2016
Authors: by Malen Massot‐Cladera, Francisco Pérez‐Cano, Rafael Llorach and Mireia Urpi‐Sarda
Link: https://www.mdpi.com/2072-6643/9/2/156

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