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Baudry J, Péneau S, Allès B, Touvier M, Hercberg S, Galan P, Amiot M-J, Lairon D, Méjean C, Kesse-Guyot E. Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study). Nutrients. 2017; 9(2):88. https://doi.org/10.3390/nu9020088

Baudry, Julia, Sandrine Péneau, Benjamin Allès, Mathilde Touvier, Serge Hercberg, Pilar Galan, Marie-Josèphe Amiot, Denis Lairon, Caroline Méjean, and Emmanuelle Kesse-Guyot. 2017. "Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)" Nutrients 9, no. 2: 88. https://doi.org/10.3390/nu9020088

Baudry, J., Péneau, S., Allès, B., Touvier, M., Hercberg, S., Galan, P., Amiot, M. -J., Lairon, D., Méjean, C., & Kesse-Guyot, E. (2017). Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study). Nutrients, 9(2), 88. https://doi.org/10.3390/nu9020088