Newman, M.A.; Zebeli, Q.; Eberspächer, E.; Grüll, D.; Molnar, T.; Metzler-Zebeli, B.U.
Transglycosylated Starch Improves Insulin Response and Alters Lipid and Amino Acid Metabolome in a Growing Pig Model. Nutrients 2017, 9, 291.
https://doi.org/10.3390/nu9030291
AMA Style
Newman MA, Zebeli Q, Eberspächer E, Grüll D, Molnar T, Metzler-Zebeli BU.
Transglycosylated Starch Improves Insulin Response and Alters Lipid and Amino Acid Metabolome in a Growing Pig Model. Nutrients. 2017; 9(3):291.
https://doi.org/10.3390/nu9030291
Chicago/Turabian Style
Newman, Monica A., Qendrim Zebeli, Eva Eberspächer, Dietmar Grüll, Timea Molnar, and Barbara U. Metzler-Zebeli.
2017. "Transglycosylated Starch Improves Insulin Response and Alters Lipid and Amino Acid Metabolome in a Growing Pig Model" Nutrients 9, no. 3: 291.
https://doi.org/10.3390/nu9030291
APA Style
Newman, M. A., Zebeli, Q., Eberspächer, E., Grüll, D., Molnar, T., & Metzler-Zebeli, B. U.
(2017). Transglycosylated Starch Improves Insulin Response and Alters Lipid and Amino Acid Metabolome in a Growing Pig Model. Nutrients, 9(3), 291.
https://doi.org/10.3390/nu9030291