Gracia, A.; Fernández-Quintela, A.; Miranda, J.; Eseberri, I.; González, M.; Portillo, M.P.
Are miRNA-103, miRNA-107 and miRNA-122 Involved in the Prevention of Liver Steatosis Induced by Resveratrol? Nutrients 2017, 9, 360.
https://doi.org/10.3390/nu9040360
AMA Style
Gracia A, Fernández-Quintela A, Miranda J, Eseberri I, González M, Portillo MP.
Are miRNA-103, miRNA-107 and miRNA-122 Involved in the Prevention of Liver Steatosis Induced by Resveratrol? Nutrients. 2017; 9(4):360.
https://doi.org/10.3390/nu9040360
Chicago/Turabian Style
Gracia, Ana, Alfredo Fernández-Quintela, Jonatan Miranda, Itziar Eseberri, Marcela González, and MarÃa P. Portillo.
2017. "Are miRNA-103, miRNA-107 and miRNA-122 Involved in the Prevention of Liver Steatosis Induced by Resveratrol?" Nutrients 9, no. 4: 360.
https://doi.org/10.3390/nu9040360
APA Style
Gracia, A., Fernández-Quintela, A., Miranda, J., Eseberri, I., González, M., & Portillo, M. P.
(2017). Are miRNA-103, miRNA-107 and miRNA-122 Involved in the Prevention of Liver Steatosis Induced by Resveratrol? Nutrients, 9(4), 360.
https://doi.org/10.3390/nu9040360