Valitutti, F.; Iorfida, D.; Anania, C.; Trovato, C.M.; Montuori, M.; Cucchiara, S.; Catassi, C.
Cereal Consumption among Subjects with Celiac Disease: A Snapshot for Nutritional Considerations. Nutrients 2017, 9, 396.
https://doi.org/10.3390/nu9040396
AMA Style
Valitutti F, Iorfida D, Anania C, Trovato CM, Montuori M, Cucchiara S, Catassi C.
Cereal Consumption among Subjects with Celiac Disease: A Snapshot for Nutritional Considerations. Nutrients. 2017; 9(4):396.
https://doi.org/10.3390/nu9040396
Chicago/Turabian Style
Valitutti, Francesco, Donatella Iorfida, Caterina Anania, Chiara Maria Trovato, Monica Montuori, Salvatore Cucchiara, and Carlo Catassi.
2017. "Cereal Consumption among Subjects with Celiac Disease: A Snapshot for Nutritional Considerations" Nutrients 9, no. 4: 396.
https://doi.org/10.3390/nu9040396
APA Style
Valitutti, F., Iorfida, D., Anania, C., Trovato, C. M., Montuori, M., Cucchiara, S., & Catassi, C.
(2017). Cereal Consumption among Subjects with Celiac Disease: A Snapshot for Nutritional Considerations. Nutrients, 9(4), 396.
https://doi.org/10.3390/nu9040396