Pereira, R.M.; Botezelli, J.D.; Da Cruz Rodrigues, K.C.; Mekary, R.A.; Cintra, D.E.; Pauli, J.R.; Da Silva, A.S.R.; Ropelle, E.R.; De Moura, L.P.
Fructose Consumption in the Development of Obesity and the Effects of Different Protocols of Physical Exercise on the Hepatic Metabolism. Nutrients 2017, 9, 405.
https://doi.org/10.3390/nu9040405
AMA Style
Pereira RM, Botezelli JD, Da Cruz Rodrigues KC, Mekary RA, Cintra DE, Pauli JR, Da Silva ASR, Ropelle ER, De Moura LP.
Fructose Consumption in the Development of Obesity and the Effects of Different Protocols of Physical Exercise on the Hepatic Metabolism. Nutrients. 2017; 9(4):405.
https://doi.org/10.3390/nu9040405
Chicago/Turabian Style
Pereira, Rodrigo Martins, José Diego Botezelli, Kellen Cristina Da Cruz Rodrigues, Rania A. Mekary, Dennys Esper Cintra, José Rodrigo Pauli, Adelino Sanchez Ramos Da Silva, Eduardo Rochete Ropelle, and Leandro Pereira De Moura.
2017. "Fructose Consumption in the Development of Obesity and the Effects of Different Protocols of Physical Exercise on the Hepatic Metabolism" Nutrients 9, no. 4: 405.
https://doi.org/10.3390/nu9040405
APA Style
Pereira, R. M., Botezelli, J. D., Da Cruz Rodrigues, K. C., Mekary, R. A., Cintra, D. E., Pauli, J. R., Da Silva, A. S. R., Ropelle, E. R., & De Moura, L. P.
(2017). Fructose Consumption in the Development of Obesity and the Effects of Different Protocols of Physical Exercise on the Hepatic Metabolism. Nutrients, 9(4), 405.
https://doi.org/10.3390/nu9040405