Improved Dietary Guidelines for Vitamin D: Application of Individual Participant Data (IPD)-Level Meta-Regression Analyses
Abstract
:1. Introduction
2. Materials and Methods, Including Scientific Approach
2.1. Context and Parameters of the Analyses
2.2. Measurement of Serum 25-hydroxyvitamin D
2.3. Assessment of Total Vitamin D Intake
2.4. Meta-Regression Analysis of the Vitamin D–Serum 25-(OH)D Relation Using Data from the Seven Prioritized RCTs: Aggregate v. IPD-Based
2.5. Sensitivity Analyses: Two-Step IPD
3. Results
3.1. Vitamin D Requirement Estimates Based on the Two-Step IPD Meta-Regression Analyses
- Using the UK SACN 25(OH)D cut-off of ≥25 nmol/L (9), we estimated the vitamin D requirement to be 9.9 µg/day;
3.2. Outcomes of the Sensitivity Analyses for the Two-Step IPD
3.3. Comparison with Vitamin D Requirement Estimates from Standard Meta-Regression Analyses Based on Aggregate Data
4. Discussion
5. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
Appendix
Appendix A. Supplemental Materials and Methods
Predefined Criteria for Selection of Randomized Controlled Trials for Inclusion in DRV Meta-Regression Analyses
- (1)
- Vitamin D3 administered orally on a daily basis, but limited to:
- ≤1200 IU/day (30 µg/day; 1 µg = 40 IU) (NORDEN),
- ≤2000 IU/day (50 µg/day) (IOM),
- or ≤4000 IU/day (100 µg/day) (EFSA)
- (2)
- No vitamin D metabolites [25(OH)D and 1,25(OH)2D] and analogues (e.g., alfacalcidol) co-administered;
- (3)
- Winter-based studies, performed at relatively high latitudes to ensure minimal impact of UVB on the vitamin D intake–25(OH)D dose-response relationship and thus the calculated vitamin D intake requirements to achieve serum 25(OH)D thresholds. The selected latitude ranges/thresholds were:
- >40° N (EFSA),
- ≥49.5° N (or ≥49.5° S) (IOM),
- or ≥50° N (NORDEN)
- (4)
- Minimum of 6 weeks duration (on the basis that following initiation of vitamin D supplementation, serum 25(OH)D concentrations reach equilibrium after 6–8 weeks in adult and elderly subjects [44]). IOM did not apply this criteria as RCTs as short as 4 weeks were included;
- (5)
- Reported serum or plasma 25(OH)D following supplementation in at least one intervention group and one control group;
- (6)
- Assessment of vitamin D intakes on which to base the dose-response calculations. The IOM, NORDEN, and EFSA prioritized use of ‘total vitamin D intake‘ (i.e., vitamin D intake from diet as well as that from supplemental vitamin D dose used in the RCT) [1,10,11], which was the best overall estimate of vitamin D intake.
Appendix B. ODIN Collaborators:
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Study | Cashman et al. 2008 | Cashman et al. 2009 | Cashman et al. 2011 | Cashman et al. 2012 | Cashman et al. 2014 | Smith et al. 2016 | Mortensen et al. 2016 |
---|---|---|---|---|---|---|---|
(Reference Number) | [19] | [22] | [17] | [20] | [21] | [18] | [16] |
Trial registry ID | ISRCTN20236112 | NCT01990872 | NCT00267540 | NCT01398202 | NCT01990872 | ISRCTN40736890 | NCT02145195 |
Design parameters | |||||||
Location (° N) | Ireland (51° N and 55° N) | Ireland (51° N and 55° N) | Denmark (55° N) | Ireland (51° N) | Ireland (51° N) | UK (51° N) | Denmark (55° N) |
Year of study | 2006–2007 | 2007–2008 | 2001–2002 | 2011 | 2012–2013 | 2014–2015 | 2014–2015 |
Duration (and Months) | 22 weeks (October–April) | 22 weeks (September–April) | 22 weeks (October–April) | 10 weeks (January–April) | 15 weeks (November–March) | 20 weeks (October–March) | 20 weeks (September–March) |
Supplemental vitamin D3 dose(s) (µg/day) | 0, 5, 10, 15 | 0, 5, 10, 15 | 0, 5, 10 | 0, 20 | 0, 20 | 0, 10, 20 | 0, 10, 20 |
Subject characteristics: | |||||||
n | 196 | 176 | 140 | 28 | 122 | 102 | 119 |
Sex (Male:Female) | 98:98 | 70:106 | 140 F | 13:16 | 34:88 | 86:130 | 55:64 |
Age (year) | 29.9 ± 6.2 1 | 70.7 ± 5.4 | 11.3 ± 0.3 | 57.2 ± 6.3 | 59.9 ± 6.5 | 15.9 ± 1.4 | 6.7 ± 1.5 |
Weight (kg) | 77.0 ± 15.8 | 76.9 ± 4.3 | 42.1 ± 8.5 | 79.0 ± 15.3 | 72.5 ± 13.3 | 60.7 ± 12.7 | 23.4 ± 5.0 |
Height (m) | 1.71 ± 0.009 | 1.62 ± 0.09 | 1.50 ± 0.07 | 1.67 ± 0.08 | 1.64 ± 0.11 | 1.70 ± 0.10 | 1.22 ± 0.10 |
BMI (kg/m2) | 26.1 ± 4.3 | 28.9 ± 4.8 | 18.6 ± 3.0 | 28.3 ± 4.8 | 26.7 ± 4.2 | 21.3 ± 3.4 | 15.5 ± 1.4 |
Dietary calcium (mg/day) | 976 (682, 1301) 2 | 874 (678, 1174) | 1122 ± 582 | 971 ± 445 | 814 ± 413 | 853 (591, 1249) | 683 (485, 914) |
Dietary vitamin D (µg/day) | 3.6 (2.1, 5.4) | 4.4 (2.7, 5.9) | 3.7 ± 2.0 | 5.4 (3.5, 8.2) | 4.4 (2.9, 6.8) | 3.3 (2.2, 5.5) | 1.8 (1.2, 2.5) |
Serum 25(OH)D (nmol/L) | 66.1 ± 22.5 * | 51.9 ± 18.6 * | 62.8 ± 13.5 * | 41.5 ± 15.7 * | 55.1 ± 20.4 | 48.2 (41.2, 22.70) | 56.7 ± 12.3 |
Published RDA at 25 nmol/L (µg/day) 3 | 8.7 | 8.6 | 8.3 | NR | NR | 10.1 | 6.4 |
Serum 25(OH)D | 50th Percentile 3 | 90th Percentile | 95th Percentile | 97.5th Percentile 4 |
---|---|---|---|---|
Adjusted model 1 | µg/day | |||
≥25 nmol/L | - | 4.7 (3.6, 5.9) | 7.5 (5.9, 9.1) | 9.9 (7.9, 12.0) |
≥30 nmol/L | - | 7.9 (6.5, 9.2) | 10.6 (8.8, 12.5) | 13.1 (10.8, 15.4) |
≥40 nmol/L | 4.5 (3.1, 6.0) | 14.2 (12.3, 16.2) | 17.1 (14.6, 19.6) | 19.6 (16.5, 22.6) |
≥50 nmol/L | 10.9 (9.2, 12.5) | 20.7 (17.9, 23.5) | 23.5 (20.2, 26.9) | 26.1 (22.1, 30.1) |
Unadjusted model 2 | µg/day | |||
≥25 nmol/L | - | 6.8 (5.0, 8.6) | 9.9 (7.5, 12.3) | 12.7 (9.7, 15.7) |
≥30 nmol/L | - | 9.7 (7.6, 11.8) | 12.9 (10.1, 15.6) | 15.7 (12.3, 19.0) |
≥40 nmol/L | 4.7 (3.3, 6.1) | 15.7 (12.9, 18.5) | 18.9 (15.4, 22.3) | 21.7 (17.6, 25.8) |
≥50 nmol/L | 10.6 (8.7, 12.4) | 21.6 (18.1, 25.2) | 24.8 (20.6, 29.1) | 27.7 (22.7, 32.6) |
Name of Agency: Specified DRV | Criterion Appliedby Establishing Agency | Agency Recommendation (µg/day) | Our IPD-Derived Value (µg/day) |
---|---|---|---|
IOM: RDA | Intake to meet needs of 97.5% of individuals at target serum 25(OH)D of 50 nmol/L | 15 | 26 |
NORDEN: RI | Intake to meet needs of 97.5% of individuals at target serum 25(OH)D of 50 nmol/L | 10 | 26 |
EFSA: AI | Intake to meet needs of 97.5% of individuals at target serum 25(OH)D of 50 nmol/L | 15 | 26 |
SACN: RNI | Intake to meet needs of 97.5% of individuals at target serum 25(OH)D of 25 nmol/L | 10 | 10 |
IOM: EAR | Intake to meet needs of 50% of individuals at target serum 25(OH)D of 40 nmol/L | 10 | 4.5 |
NORDEN: AR | Intake to meet needs of 50% of individuals at target serum 25(OH)D of 50 nmol/L | 7.5 | 11 |
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Cashman, K.D.; Ritz, C.; Kiely, M.; ODIN Collaborators. Improved Dietary Guidelines for Vitamin D: Application of Individual Participant Data (IPD)-Level Meta-Regression Analyses. Nutrients 2017, 9, 469. https://doi.org/10.3390/nu9050469
Cashman KD, Ritz C, Kiely M, ODIN Collaborators. Improved Dietary Guidelines for Vitamin D: Application of Individual Participant Data (IPD)-Level Meta-Regression Analyses. Nutrients. 2017; 9(5):469. https://doi.org/10.3390/nu9050469
Chicago/Turabian StyleCashman, Kevin D., Christian Ritz, Mairead Kiely, and ODIN Collaborators. 2017. "Improved Dietary Guidelines for Vitamin D: Application of Individual Participant Data (IPD)-Level Meta-Regression Analyses" Nutrients 9, no. 5: 469. https://doi.org/10.3390/nu9050469
APA StyleCashman, K. D., Ritz, C., Kiely, M., & ODIN Collaborators. (2017). Improved Dietary Guidelines for Vitamin D: Application of Individual Participant Data (IPD)-Level Meta-Regression Analyses. Nutrients, 9(5), 469. https://doi.org/10.3390/nu9050469