Article Versions Notes

Xie X, Yi W, Zhang P, Wu N, Yan Q, Yang H, Tian C, Xiang S, Du M, Getachew Assefa E, et al. Green Tea Polyphenols, Mimicking the Effects of Dietary Restriction, Ameliorate High-Fat Diet-Induced Kidney Injury via Regulating Autophagy Flux. Nutrients. 2017; 9(5):497. https://doi.org/10.3390/nu9050497

Xie, Xiao, Weijie Yi, Piwei Zhang, Nannan Wu, Qiaoqiao Yan, Hui Yang, Chong Tian, Siyun Xiang, Miying Du, Eskedar Getachew Assefa, and et al. 2017. "Green Tea Polyphenols, Mimicking the Effects of Dietary Restriction, Ameliorate High-Fat Diet-Induced Kidney Injury via Regulating Autophagy Flux" Nutrients 9, no. 5: 497. https://doi.org/10.3390/nu9050497

Xie, X., Yi, W., Zhang, P., Wu, N., Yan, Q., Yang, H., Tian, C., Xiang, S., Du, M., Getachew Assefa, E., Zuo, X., & Ying, C. (2017). Green Tea Polyphenols, Mimicking the Effects of Dietary Restriction, Ameliorate High-Fat Diet-Induced Kidney Injury via Regulating Autophagy Flux. Nutrients, 9(5), 497. https://doi.org/10.3390/nu9050497