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Guidi F, Duranti A, Gallina S, Nia Y, Petruzzelli A, Romano A, Travaglini V, Olivastri A, Calvaresi V, Decastelli L, et al. Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy. Toxins. 2018; 10(12):523. https://doi.org/10.3390/toxins10120523

Guidi, Fabrizia, Anna Duranti, Silvia Gallina, Yacine Nia, Annalisa Petruzzelli, Angelo Romano, Valeria Travaglini, Alberto Olivastri, Vincenzo Calvaresi, Lucia Decastelli, and et al. 2018. "Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy" Toxins 10, no. 12: 523. https://doi.org/10.3390/toxins10120523

Guidi, F., Duranti, A., Gallina, S., Nia, Y., Petruzzelli, A., Romano, A., Travaglini, V., Olivastri, A., Calvaresi, V., Decastelli, L., & Blasi, G. (2018). Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy. Toxins, 10(12), 523. https://doi.org/10.3390/toxins10120523