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Volume 11
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Correction to Toxins 2018, 10(1), 30.
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Correction

Correction: Mauro, A., et al. Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients. Toxins 2018, 10, 30

by
Antonio Mauro
1,
Esther Garcia-Cela
2,
Amedeo Pietri
3,
Peter J. Cotty
4 and
Paola Battilani
5,*
1
International Institute of Tropical Agriculture, Dar es Salaam P.O. Box 34441, Tanzania
2
Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield, Bedford MK43 0AL, UK
3
Institute of Food Science and Nutrition, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy
4
United States Department of Agriculture, Agricultural Research Service, School of Plant Sciences, University of Arizona, Tucson, AZ 85721, USA
5
Department Sustainable Crop Production, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy
*
Author to whom correspondence should be addressed.
Toxins 2019, 11(2), 117; https://doi.org/10.3390/toxins11020117
Submission received: 10 May 2018 / Accepted: 24 May 2018 / Published: 14 February 2019
(This article belongs to the Collection Understanding Mycotoxin Occurrence in Food and Feed Chains)
Versions Notes
The authors wish to make the following correction to their paper [1].
In Section 2.3, Mating-Type and Microsatellites, the first sentence should be replaced with “Amplification of the mating type genes revealed that strain A2321 has the idiomorph MAT1-2 and strain A2085 has the idiomorph MAT1-1.”
We apologize for any inconvenience caused to readers of Toxins by this change.

Reference

  1. Mauro, A.; Garcia-Cela, E.; Pietri, A.; Cotty, P.J.; Battilani, P. Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients. Toxins 2018, 10, 30. [Google Scholar] [CrossRef] [PubMed]

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MDPI and ACS Style

Mauro, A.; Garcia-Cela, E.; Pietri, A.; Cotty, P.J.; Battilani, P. Correction: Mauro, A., et al. Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients. Toxins 2018, 10, 30. Toxins 2019, 11, 117. https://doi.org/10.3390/toxins11020117

AMA Style

Mauro A, Garcia-Cela E, Pietri A, Cotty PJ, Battilani P. Correction: Mauro, A., et al. Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients. Toxins 2018, 10, 30. Toxins. 2019; 11(2):117. https://doi.org/10.3390/toxins11020117

Chicago/Turabian Style

Mauro, Antonio, Esther Garcia-Cela, Amedeo Pietri, Peter J. Cotty, and Paola Battilani. 2019. "Correction: Mauro, A., et al. Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients. Toxins 2018, 10, 30" Toxins 11, no. 2: 117. https://doi.org/10.3390/toxins11020117

APA Style

Mauro, A., Garcia-Cela, E., Pietri, A., Cotty, P. J., & Battilani, P. (2019). Correction: Mauro, A., et al. Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients. Toxins 2018, 10, 30. Toxins, 11(2), 117. https://doi.org/10.3390/toxins11020117

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