Mujahid, C.; Savoy, M.-C.; Baslé, Q.; Woo, P.M.; Ee, E.C.Y.; Mottier, P.; Bessaire, T.
Levels of Alternaria Toxins in Selected Food Commodities Including Green Coffee. Toxins 2020, 12, 595.
https://doi.org/10.3390/toxins12090595
AMA Style
Mujahid C, Savoy M-C, Baslé Q, Woo PM, Ee ECY, Mottier P, Bessaire T.
Levels of Alternaria Toxins in Selected Food Commodities Including Green Coffee. Toxins. 2020; 12(9):595.
https://doi.org/10.3390/toxins12090595
Chicago/Turabian Style
Mujahid, Claudia, Marie-Claude Savoy, Quentin Baslé, Pei Mun Woo, Edith Chin Yean Ee, Pascal Mottier, and Thomas Bessaire.
2020. "Levels of Alternaria Toxins in Selected Food Commodities Including Green Coffee" Toxins 12, no. 9: 595.
https://doi.org/10.3390/toxins12090595
APA Style
Mujahid, C., Savoy, M. -C., Baslé, Q., Woo, P. M., Ee, E. C. Y., Mottier, P., & Bessaire, T.
(2020). Levels of Alternaria Toxins in Selected Food Commodities Including Green Coffee. Toxins, 12(9), 595.
https://doi.org/10.3390/toxins12090595