Article Versions Notes

Bartkiene E, Zokaityte E, Lele V, Starkute V, Zavistanaviciute P, Klupsaite D, Cernauskas D, Ruzauskas M, Bartkevics V, Pugajeva I, et al. Combination of Extrusion and Fermentation with Lactobacillus plantarum and L. uvarum Strains for Improving the Safety Characteristics of Wheat Bran. Toxins. 2021; 13(2):163. https://doi.org/10.3390/toxins13020163

Bartkiene, Elena, Egle Zokaityte, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Dovile Klupsaite, Darius Cernauskas, Modestas Ruzauskas, Vadims Bartkevics, Iveta Pugajeva, and et al. 2021. "Combination of Extrusion and Fermentation with Lactobacillus plantarum and L. uvarum Strains for Improving the Safety Characteristics of Wheat Bran" Toxins 13, no. 2: 163. https://doi.org/10.3390/toxins13020163

Bartkiene, E., Zokaityte, E., Lele, V., Starkute, V., Zavistanaviciute, P., Klupsaite, D., Cernauskas, D., Ruzauskas, M., Bartkevics, V., Pugajeva, I., Bērziņa, Z., Gruzauskas, R., Sidlauskiene, S., Santini, A., & Juodeikiene, G. (2021). Combination of Extrusion and Fermentation with Lactobacillus plantarum and L. uvarum Strains for Improving the Safety Characteristics of Wheat Bran. Toxins, 13(2), 163. https://doi.org/10.3390/toxins13020163