Russini, V.; Corradini, C.; De Marchis, M.L.; Bogdanova, T.; Lovari, S.; De Santis, P.; Migliore, G.; Bilei, S.; Bossù, T.
Foodborne Toxigenic Agents Investigated in Central Italy: An Overview of a Three-Year Experience (2018–2020). Toxins 2022, 14, 40.
https://doi.org/10.3390/toxins14010040
AMA Style
Russini V, Corradini C, De Marchis ML, Bogdanova T, Lovari S, De Santis P, Migliore G, Bilei S, Bossù T.
Foodborne Toxigenic Agents Investigated in Central Italy: An Overview of a Three-Year Experience (2018–2020). Toxins. 2022; 14(1):40.
https://doi.org/10.3390/toxins14010040
Chicago/Turabian Style
Russini, Valeria, Carlo Corradini, Maria Laura De Marchis, Tatiana Bogdanova, Sarah Lovari, Paola De Santis, Giuseppina Migliore, Stefano Bilei, and Teresa Bossù.
2022. "Foodborne Toxigenic Agents Investigated in Central Italy: An Overview of a Three-Year Experience (2018–2020)" Toxins 14, no. 1: 40.
https://doi.org/10.3390/toxins14010040
APA Style
Russini, V., Corradini, C., De Marchis, M. L., Bogdanova, T., Lovari, S., De Santis, P., Migliore, G., Bilei, S., & Bossù, T.
(2022). Foodborne Toxigenic Agents Investigated in Central Italy: An Overview of a Three-Year Experience (2018–2020). Toxins, 14(1), 40.
https://doi.org/10.3390/toxins14010040