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Fanelli F, Chieffi D, Cho G-S, Schubert J, Mekhloufi OA, Bania J, Franz CMAP, Fusco V. First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria). Toxins. 2022; 14(11):731. https://doi.org/10.3390/toxins14110731

Fanelli, Francesca, Daniele Chieffi, Gyu-Sung Cho, Justyna Schubert, Omar Amine Mekhloufi, Jacek Bania, Charles M. A. P. Franz, and Vincenzina Fusco. 2022. "First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria)" Toxins 14, no. 11: 731. https://doi.org/10.3390/toxins14110731

Fanelli, F., Chieffi, D., Cho, G. -S., Schubert, J., Mekhloufi, O. A., Bania, J., Franz, C. M. A. P., & Fusco, V. (2022). First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria). Toxins, 14(11), 731. https://doi.org/10.3390/toxins14110731