Magan, N.; Aldred, D.; Hope, R.; Mitchell, D.
Environmental Factors and Interactions with Mycobiota of Grain and Grapes: Effects on Growth, Deoxynivalenol and Ochratoxin Production by Fusarium culmorum and Aspergillus carbonarius. Toxins 2010, 2, 353-366.
https://doi.org/10.3390/toxins2030353
AMA Style
Magan N, Aldred D, Hope R, Mitchell D.
Environmental Factors and Interactions with Mycobiota of Grain and Grapes: Effects on Growth, Deoxynivalenol and Ochratoxin Production by Fusarium culmorum and Aspergillus carbonarius. Toxins. 2010; 2(3):353-366.
https://doi.org/10.3390/toxins2030353
Chicago/Turabian Style
Magan, Naresh, David Aldred, Russell Hope, and David Mitchell.
2010. "Environmental Factors and Interactions with Mycobiota of Grain and Grapes: Effects on Growth, Deoxynivalenol and Ochratoxin Production by Fusarium culmorum and Aspergillus carbonarius" Toxins 2, no. 3: 353-366.
https://doi.org/10.3390/toxins2030353
APA Style
Magan, N., Aldred, D., Hope, R., & Mitchell, D.
(2010). Environmental Factors and Interactions with Mycobiota of Grain and Grapes: Effects on Growth, Deoxynivalenol and Ochratoxin Production by Fusarium culmorum and Aspergillus carbonarius. Toxins, 2(3), 353-366.
https://doi.org/10.3390/toxins2030353