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Simoni-Nieves A, Salas-Silva S, Chávez-Rodríguez L, Escobedo-Calvario A, Desoteux M, Bucio L, Souza V, Miranda-Labra RU, Muñoz-Espinosa LE, Coulouarn C, et al. The Consumption of Cholesterol-Enriched Diets Conditions the Development of a Subtype of HCC with High Aggressiveness and Poor Prognosis. Cancers. 2021; 13(7):1721. https://doi.org/10.3390/cancers13071721

Simoni-Nieves, Arturo, Soraya Salas-Silva, Lisette Chávez-Rodríguez, Alejandro Escobedo-Calvario, Matthis Desoteux, Leticia Bucio, Verónica Souza, Roxana U. Miranda-Labra, Linda E. Muñoz-Espinosa, Cédric Coulouarn, and et al. 2021. "The Consumption of Cholesterol-Enriched Diets Conditions the Development of a Subtype of HCC with High Aggressiveness and Poor Prognosis" Cancers 13, no. 7: 1721. https://doi.org/10.3390/cancers13071721

Simoni-Nieves, A., Salas-Silva, S., Chávez-Rodríguez, L., Escobedo-Calvario, A., Desoteux, M., Bucio, L., Souza, V., Miranda-Labra, R. U., Muñoz-Espinosa, L. E., Coulouarn, C., Gutiérrez-Ruiz, M. C., Marquardt, J. U., & Gomez-Quiroz, L. E. (2021). The Consumption of Cholesterol-Enriched Diets Conditions the Development of a Subtype of HCC with High Aggressiveness and Poor Prognosis. Cancers, 13(7), 1721. https://doi.org/10.3390/cancers13071721