Sakaki, J.R.; Melough, M.M.; Roberts, M.B.; Eaton, C.B.; Shadyab, A.H.; Qureshi, A.A.; Chun, O.K.; Cho, E.
Citrus Consumption and the Risk of Non-Melanoma Skin Cancer in the Women’s Health Initiative. Cancers 2021, 13, 2173.
https://doi.org/10.3390/cancers13092173
AMA Style
Sakaki JR, Melough MM, Roberts MB, Eaton CB, Shadyab AH, Qureshi AA, Chun OK, Cho E.
Citrus Consumption and the Risk of Non-Melanoma Skin Cancer in the Women’s Health Initiative. Cancers. 2021; 13(9):2173.
https://doi.org/10.3390/cancers13092173
Chicago/Turabian Style
Sakaki, Junichi R., Melissa M. Melough, Mary B. Roberts, Charles B. Eaton, Aladdin H. Shadyab, Abrar A. Qureshi, Ock K. Chun, and Eunyoung Cho.
2021. "Citrus Consumption and the Risk of Non-Melanoma Skin Cancer in the Women’s Health Initiative" Cancers 13, no. 9: 2173.
https://doi.org/10.3390/cancers13092173
APA Style
Sakaki, J. R., Melough, M. M., Roberts, M. B., Eaton, C. B., Shadyab, A. H., Qureshi, A. A., Chun, O. K., & Cho, E.
(2021). Citrus Consumption and the Risk of Non-Melanoma Skin Cancer in the Women’s Health Initiative. Cancers, 13(9), 2173.
https://doi.org/10.3390/cancers13092173
