Bouyahya, A.; Omari, N.E.; Bakrim, S.; Hachlafi, N.E.; Balahbib, A.; Wilairatana, P.; Mubarak, M.S.
Advances in Dietary Phenolic Compounds to Improve Chemosensitivity of Anticancer Drugs. Cancers 2022, 14, 4573.
https://doi.org/10.3390/cancers14194573
AMA Style
Bouyahya A, Omari NE, Bakrim S, Hachlafi NE, Balahbib A, Wilairatana P, Mubarak MS.
Advances in Dietary Phenolic Compounds to Improve Chemosensitivity of Anticancer Drugs. Cancers. 2022; 14(19):4573.
https://doi.org/10.3390/cancers14194573
Chicago/Turabian Style
Bouyahya, Abdelhakim, Nasreddine El Omari, Saad Bakrim, Naoufal El Hachlafi, Abdelaali Balahbib, Polrat Wilairatana, and Mohammad S. Mubarak.
2022. "Advances in Dietary Phenolic Compounds to Improve Chemosensitivity of Anticancer Drugs" Cancers 14, no. 19: 4573.
https://doi.org/10.3390/cancers14194573
APA Style
Bouyahya, A., Omari, N. E., Bakrim, S., Hachlafi, N. E., Balahbib, A., Wilairatana, P., & Mubarak, M. S.
(2022). Advances in Dietary Phenolic Compounds to Improve Chemosensitivity of Anticancer Drugs. Cancers, 14(19), 4573.
https://doi.org/10.3390/cancers14194573