Dacrema, M.; Ali, A.; Ullah, H.; Khan, A.; Di Minno, A.; Xiao, J.; Martins, A.M.C.; Daglia, M.
Spice-Derived Bioactive Compounds Confer Colorectal Cancer Prevention via Modulation of Gut Microbiota. Cancers 2022, 14, 5682.
https://doi.org/10.3390/cancers14225682
AMA Style
Dacrema M, Ali A, Ullah H, Khan A, Di Minno A, Xiao J, Martins AMC, Daglia M.
Spice-Derived Bioactive Compounds Confer Colorectal Cancer Prevention via Modulation of Gut Microbiota. Cancers. 2022; 14(22):5682.
https://doi.org/10.3390/cancers14225682
Chicago/Turabian Style
Dacrema, Marco, Arif Ali, Hammad Ullah, Ayesha Khan, Alessandro Di Minno, Jianbo Xiao, Alice Maria Costa Martins, and Maria Daglia.
2022. "Spice-Derived Bioactive Compounds Confer Colorectal Cancer Prevention via Modulation of Gut Microbiota" Cancers 14, no. 22: 5682.
https://doi.org/10.3390/cancers14225682
APA Style
Dacrema, M., Ali, A., Ullah, H., Khan, A., Di Minno, A., Xiao, J., Martins, A. M. C., & Daglia, M.
(2022). Spice-Derived Bioactive Compounds Confer Colorectal Cancer Prevention via Modulation of Gut Microbiota. Cancers, 14(22), 5682.
https://doi.org/10.3390/cancers14225682