Lima, A.C.d.S.; Ferreira, T.J.; Campos, A.D.d.S.; Matida, L.M.; Castro, M.B.T.; Freitas-Vilela, A.A.; Horst, M.A.
Association between the Processed Dietary Pattern and Tumor Staging in Patients Newly Diagnosed with Head and Neck Squamous Cell Carcinoma. Cancers 2023, 15, 1476.
https://doi.org/10.3390/cancers15051476
AMA Style
Lima ACdS, Ferreira TJ, Campos ADdS, Matida LM, Castro MBT, Freitas-Vilela AA, Horst MA.
Association between the Processed Dietary Pattern and Tumor Staging in Patients Newly Diagnosed with Head and Neck Squamous Cell Carcinoma. Cancers. 2023; 15(5):1476.
https://doi.org/10.3390/cancers15051476
Chicago/Turabian Style
Lima, Ana Carolina da Silva, Tathiany Jéssica Ferreira, Adriana Divina de Souza Campos, Larissa Morinaga Matida, Maria Beatriz Trindade Castro, Ana Amélia Freitas-Vilela, and Maria Aderuza Horst.
2023. "Association between the Processed Dietary Pattern and Tumor Staging in Patients Newly Diagnosed with Head and Neck Squamous Cell Carcinoma" Cancers 15, no. 5: 1476.
https://doi.org/10.3390/cancers15051476
APA Style
Lima, A. C. d. S., Ferreira, T. J., Campos, A. D. d. S., Matida, L. M., Castro, M. B. T., Freitas-Vilela, A. A., & Horst, M. A.
(2023). Association between the Processed Dietary Pattern and Tumor Staging in Patients Newly Diagnosed with Head and Neck Squamous Cell Carcinoma. Cancers, 15(5), 1476.
https://doi.org/10.3390/cancers15051476
