Article Versions Notes

Gkini OA, Stergiou P-Y, Foukis A, Ioannou PV, Papamichael EM. Kinetic Analysis of the Lipase-Catalyzed Hydrolysis of Erythritol and Pentaerythritol Fatty Acid Esters: A Biotechnological Application for Making Low-Calorie Healthy Food Alternatives. Catalysts. 2020; 10(9):965. https://doi.org/10.3390/catal10090965

Gkini, Olga A., Panagiota-Yiolanda Stergiou, Athanasios Foukis, Panayiotis V. Ioannou, and Emmanuel M. Papamichael. 2020. "Kinetic Analysis of the Lipase-Catalyzed Hydrolysis of Erythritol and Pentaerythritol Fatty Acid Esters: A Biotechnological Application for Making Low-Calorie Healthy Food Alternatives" Catalysts 10, no. 9: 965. https://doi.org/10.3390/catal10090965

Gkini, O. A., Stergiou, P. -Y., Foukis, A., Ioannou, P. V., & Papamichael, E. M. (2020). Kinetic Analysis of the Lipase-Catalyzed Hydrolysis of Erythritol and Pentaerythritol Fatty Acid Esters: A Biotechnological Application for Making Low-Calorie Healthy Food Alternatives. Catalysts, 10(9), 965. https://doi.org/10.3390/catal10090965