Kowalska, M.; Krzton-Maziopa, M.; Krzton-Maziopa, A.; Zbikowska, A.; Szakiel, J.
Rheological Characterization and Quality of Emulsions Based on Fats Produced during the Reaction Catalyzed by Immobilized Lipase from Rhizomucor Miehei. Catalysts 2022, 12, 649.
https://doi.org/10.3390/catal12060649
AMA Style
Kowalska M, Krzton-Maziopa M, Krzton-Maziopa A, Zbikowska A, Szakiel J.
Rheological Characterization and Quality of Emulsions Based on Fats Produced during the Reaction Catalyzed by Immobilized Lipase from Rhizomucor Miehei. Catalysts. 2022; 12(6):649.
https://doi.org/10.3390/catal12060649
Chicago/Turabian Style
Kowalska, Małgorzata, Marcin Krzton-Maziopa, Anna Krzton-Maziopa, Anna Zbikowska, and Jerzy Szakiel.
2022. "Rheological Characterization and Quality of Emulsions Based on Fats Produced during the Reaction Catalyzed by Immobilized Lipase from Rhizomucor Miehei" Catalysts 12, no. 6: 649.
https://doi.org/10.3390/catal12060649
APA Style
Kowalska, M., Krzton-Maziopa, M., Krzton-Maziopa, A., Zbikowska, A., & Szakiel, J.
(2022). Rheological Characterization and Quality of Emulsions Based on Fats Produced during the Reaction Catalyzed by Immobilized Lipase from Rhizomucor Miehei. Catalysts, 12(6), 649.
https://doi.org/10.3390/catal12060649