Koutrotsios, G.; Patsou, M.; Mitsou, E.K.; Bekiaris, G.; Kotsou, M.; Tarantilis, P.A.; Pletsa, V.; Kyriacou, A.; Zervakis, G.I.
Valorization of Olive By-Products as Substrates for the Cultivation of Ganoderma lucidum and Pleurotus ostreatus Mushrooms with Enhanced Functional and Prebiotic Properties. Catalysts 2019, 9, 537.
https://doi.org/10.3390/catal9060537
AMA Style
Koutrotsios G, Patsou M, Mitsou EK, Bekiaris G, Kotsou M, Tarantilis PA, Pletsa V, Kyriacou A, Zervakis GI.
Valorization of Olive By-Products as Substrates for the Cultivation of Ganoderma lucidum and Pleurotus ostreatus Mushrooms with Enhanced Functional and Prebiotic Properties. Catalysts. 2019; 9(6):537.
https://doi.org/10.3390/catal9060537
Chicago/Turabian Style
Koutrotsios, Georgios, Marianna Patsou, Evdokia K. Mitsou, Georgios Bekiaris, Maria Kotsou, Petros A. Tarantilis, Vasiliki Pletsa, Adamantini Kyriacou, and Georgios I. Zervakis.
2019. "Valorization of Olive By-Products as Substrates for the Cultivation of Ganoderma lucidum and Pleurotus ostreatus Mushrooms with Enhanced Functional and Prebiotic Properties" Catalysts 9, no. 6: 537.
https://doi.org/10.3390/catal9060537
APA Style
Koutrotsios, G., Patsou, M., Mitsou, E. K., Bekiaris, G., Kotsou, M., Tarantilis, P. A., Pletsa, V., Kyriacou, A., & Zervakis, G. I.
(2019). Valorization of Olive By-Products as Substrates for the Cultivation of Ganoderma lucidum and Pleurotus ostreatus Mushrooms with Enhanced Functional and Prebiotic Properties. Catalysts, 9(6), 537.
https://doi.org/10.3390/catal9060537
