Matta Fakhouri, F.; Nogueira, G.F.; de Oliveira, R.A.; Velasco, J.I.
Bioactive Edible Films Based on Arrowroot Starch Incorporated with Cranberry Powder: Microstructure, Thermal Properties, Ascorbic Acid Content and Sensory Analysis. Polymers 2019, 11, 1650.
https://doi.org/10.3390/polym11101650
AMA Style
Matta Fakhouri F, Nogueira GF, de Oliveira RA, Velasco JI.
Bioactive Edible Films Based on Arrowroot Starch Incorporated with Cranberry Powder: Microstructure, Thermal Properties, Ascorbic Acid Content and Sensory Analysis. Polymers. 2019; 11(10):1650.
https://doi.org/10.3390/polym11101650
Chicago/Turabian Style
Matta Fakhouri, Farayde, Gislaine Ferreira Nogueira, Rafael Augustus de Oliveira, and José Ignacio Velasco.
2019. "Bioactive Edible Films Based on Arrowroot Starch Incorporated with Cranberry Powder: Microstructure, Thermal Properties, Ascorbic Acid Content and Sensory Analysis" Polymers 11, no. 10: 1650.
https://doi.org/10.3390/polym11101650
APA Style
Matta Fakhouri, F., Nogueira, G. F., de Oliveira, R. A., & Velasco, J. I.
(2019). Bioactive Edible Films Based on Arrowroot Starch Incorporated with Cranberry Powder: Microstructure, Thermal Properties, Ascorbic Acid Content and Sensory Analysis. Polymers, 11(10), 1650.
https://doi.org/10.3390/polym11101650