Ataide, J.A.; Gérios, E.F.; Cefali, L.C.; Fernandes, A.R.; Teixeira, M.d.C.; Ferreira, N.R.; Tambourgi, E.B.; Jozala, A.F.; Chaud, M.V.; Oliveira-Nascimento, L.;
et al. Effect of Polysaccharide Sources on the Physicochemical Properties of Bromelain–Chitosan Nanoparticles. Polymers 2019, 11, 1681.
https://doi.org/10.3390/polym11101681
AMA Style
Ataide JA, Gérios EF, Cefali LC, Fernandes AR, Teixeira MdC, Ferreira NR, Tambourgi EB, Jozala AF, Chaud MV, Oliveira-Nascimento L,
et al. Effect of Polysaccharide Sources on the Physicochemical Properties of Bromelain–Chitosan Nanoparticles. Polymers. 2019; 11(10):1681.
https://doi.org/10.3390/polym11101681
Chicago/Turabian Style
Ataide, Janaína Artem, Eloah Favero Gérios, Letícia Caramori Cefali, Ana Rita Fernandes, Maria do Céu Teixeira, Nuno R. Ferreira, Elias Basile Tambourgi, Angela Faustino Jozala, Marco Vinicius Chaud, Laura Oliveira-Nascimento,
and et al. 2019. "Effect of Polysaccharide Sources on the Physicochemical Properties of Bromelain–Chitosan Nanoparticles" Polymers 11, no. 10: 1681.
https://doi.org/10.3390/polym11101681
APA Style
Ataide, J. A., Gérios, E. F., Cefali, L. C., Fernandes, A. R., Teixeira, M. d. C., Ferreira, N. R., Tambourgi, E. B., Jozala, A. F., Chaud, M. V., Oliveira-Nascimento, L., Mazzola, P. G., & Souto, E. B.
(2019). Effect of Polysaccharide Sources on the Physicochemical Properties of Bromelain–Chitosan Nanoparticles. Polymers, 11(10), 1681.
https://doi.org/10.3390/polym11101681
