Article Versions Notes

Santana JCC, Gardim RB, Almeida PF, Borini GB, Quispe APB, Llanos SAV, Heredia JA, Zamuner S, Gamarra FMC, Farias TMB, et al. Valorization of Chicken Feet By-Product of the Poultry Industry: High Qualities of Gelatin and Biofilm from Extraction of Collagen. Polymers. 2020; 12(3):529. https://doi.org/10.3390/polym12030529

Santana, José C. C., Roberta B. Gardim, Poliana F. Almeida, Giovanna B. Borini, Ada P. B. Quispe, Segundo A. V. Llanos, Jorge A. Heredia, Stella Zamuner, Felix M. C. Gamarra, Thiago M. B. Farias, and et al. 2020. "Valorization of Chicken Feet By-Product of the Poultry Industry: High Qualities of Gelatin and Biofilm from Extraction of Collagen" Polymers 12, no. 3: 529. https://doi.org/10.3390/polym12030529

Santana, J. C. C., Gardim, R. B., Almeida, P. F., Borini, G. B., Quispe, A. P. B., Llanos, S. A. V., Heredia, J. A., Zamuner, S., Gamarra, F. M. C., Farias, T. M. B., Ho, L. L., & Berssaneti, F. T. (2020). Valorization of Chicken Feet By-Product of the Poultry Industry: High Qualities of Gelatin and Biofilm from Extraction of Collagen. Polymers, 12(3), 529. https://doi.org/10.3390/polym12030529