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Journal: Polymers, 2020
Volume: 12
Number: 529
529
Article: Valorization of Chicken Feet By-Product of the Poultry Industry: High Qualities of Gelatin and Biofilm from Extraction of Collagen
Authors: by José C. C. Santana, Roberta B. Gardim, Poliana F. Almeida, Giovanna B. Borini, Ada P. B. Quispe, Segundo A. V. Llanos, Jorge A. Heredia, Stella Zamuner, Felix M. C. Gamarra, Thiago M. B. Farias, Linda L. Ho and Fernando T. Berssaneti
Link: https://www.mdpi.com/2073-4360/12/3/529

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