Role of Changes in State of Bound Water and Tissue Stiffness in Development of Age-Related Diseases
Abstract
:1. Introduction
2. Bound Water and Tissue Stiffness
2.1. Tissue Stiffness
2.2. Tightly Bound Water
2.3. Advanced Glycation End Products
2.4. De-Stiffening
2.4.1. Polyphenols
2.4.2. Omega-3 Fatty Acids
2.4.3. Drugs
2.4.4. Chitosan and Its Derivatives
2.4.5. Vitamins
2.4.6. Salt Restriction
2.4.7. Dehydration, Stiffness and NF-κB Activation
2.5. COVID-19 Age Dependence
3. Conclusions and Future Perspectives
Funding
Conflicts of Interest
References
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Kerch, G. Role of Changes in State of Bound Water and Tissue Stiffness in Development of Age-Related Diseases. Polymers 2020, 12, 1362. https://doi.org/10.3390/polym12061362
Kerch G. Role of Changes in State of Bound Water and Tissue Stiffness in Development of Age-Related Diseases. Polymers. 2020; 12(6):1362. https://doi.org/10.3390/polym12061362
Chicago/Turabian StyleKerch, Garry. 2020. "Role of Changes in State of Bound Water and Tissue Stiffness in Development of Age-Related Diseases" Polymers 12, no. 6: 1362. https://doi.org/10.3390/polym12061362
APA StyleKerch, G. (2020). Role of Changes in State of Bound Water and Tissue Stiffness in Development of Age-Related Diseases. Polymers, 12(6), 1362. https://doi.org/10.3390/polym12061362