Sengsuk, T.; Songtipya, P.; Kalkornsurapranee, E.; Johns, J.; Songtipya, L.
Active Bio-Based Pressure-Sensitive Adhesive Based Natural Rubber for Food Antimicrobial Applications: Effect of Processing Parameters on Its Adhesion Properties. Polymers 2021, 13, 199.
https://doi.org/10.3390/polym13020199
AMA Style
Sengsuk T, Songtipya P, Kalkornsurapranee E, Johns J, Songtipya L.
Active Bio-Based Pressure-Sensitive Adhesive Based Natural Rubber for Food Antimicrobial Applications: Effect of Processing Parameters on Its Adhesion Properties. Polymers. 2021; 13(2):199.
https://doi.org/10.3390/polym13020199
Chicago/Turabian Style
Sengsuk, Theerarat, Ponusa Songtipya, Ekwipoo Kalkornsurapranee, Jobish Johns, and Ladawan Songtipya.
2021. "Active Bio-Based Pressure-Sensitive Adhesive Based Natural Rubber for Food Antimicrobial Applications: Effect of Processing Parameters on Its Adhesion Properties" Polymers 13, no. 2: 199.
https://doi.org/10.3390/polym13020199
APA Style
Sengsuk, T., Songtipya, P., Kalkornsurapranee, E., Johns, J., & Songtipya, L.
(2021). Active Bio-Based Pressure-Sensitive Adhesive Based Natural Rubber for Food Antimicrobial Applications: Effect of Processing Parameters on Its Adhesion Properties. Polymers, 13(2), 199.
https://doi.org/10.3390/polym13020199