Article Versions Notes

Sharif N, Falcó I, Martínez-Abad A, Sánchez G, López-Rubio A, Fabra MJ. On the Use of Persian Gum for the Development of Antiviral Edible Coatings against Murine Norovirus of Interest in Blueberries. Polymers. 2021; 13(2):224. https://doi.org/10.3390/polym13020224

Sharif, Niloufar, Irene Falcó, Antonio Martínez-Abad, Gloria Sánchez, Amparo López-Rubio, and María José Fabra. 2021. "On the Use of Persian Gum for the Development of Antiviral Edible Coatings against Murine Norovirus of Interest in Blueberries" Polymers 13, no. 2: 224. https://doi.org/10.3390/polym13020224

Sharif, N., Falcó, I., Martínez-Abad, A., Sánchez, G., López-Rubio, A., & Fabra, M. J. (2021). On the Use of Persian Gum for the Development of Antiviral Edible Coatings against Murine Norovirus of Interest in Blueberries. Polymers, 13(2), 224. https://doi.org/10.3390/polym13020224