Noori, N.; Khanjari, A.; Rezaeigolestani, M.; Karabagias, I.K.; Mokhtari, S.
Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (Pimpinella anisum) for Food Applications. Polymers 2021, 13, 3791.
https://doi.org/10.3390/polym13213791
AMA Style
Noori N, Khanjari A, Rezaeigolestani M, Karabagias IK, Mokhtari S.
Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (Pimpinella anisum) for Food Applications. Polymers. 2021; 13(21):3791.
https://doi.org/10.3390/polym13213791
Chicago/Turabian Style
Noori, Negin, Ali Khanjari, Mohammadreza Rezaeigolestani, Ioannis K. Karabagias, and Sahar Mokhtari.
2021. "Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (Pimpinella anisum) for Food Applications" Polymers 13, no. 21: 3791.
https://doi.org/10.3390/polym13213791
APA Style
Noori, N., Khanjari, A., Rezaeigolestani, M., Karabagias, I. K., & Mokhtari, S.
(2021). Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (Pimpinella anisum) for Food Applications. Polymers, 13(21), 3791.
https://doi.org/10.3390/polym13213791