Homthawornchoo, W.; Han, J.; Kaewprachu, P.; Romruen, O.; Rawdkuen, S.
Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite Film. Polymers 2022, 14, 2696.
https://doi.org/10.3390/polym14132696
AMA Style
Homthawornchoo W, Han J, Kaewprachu P, Romruen O, Rawdkuen S.
Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite Film. Polymers. 2022; 14(13):2696.
https://doi.org/10.3390/polym14132696
Chicago/Turabian Style
Homthawornchoo, Wantida, Jaejoon Han, Pimonpan Kaewprachu, Orapan Romruen, and Saroat Rawdkuen.
2022. "Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite Film" Polymers 14, no. 13: 2696.
https://doi.org/10.3390/polym14132696
APA Style
Homthawornchoo, W., Han, J., Kaewprachu, P., Romruen, O., & Rawdkuen, S.
(2022). Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite Film. Polymers, 14(13), 2696.
https://doi.org/10.3390/polym14132696