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Choque-Quispe D, Diaz-Barrera Y, Solano-Reynoso AM, Choque-Quispe Y, Ramos-Pacheco BS, Ligarda-Samanez CA, Peralta-Guevara DE, Martínez-Huamán EL, Aguirre Landa JP, Correa-Cuba O, et al. Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana). Polymers. 2022; 14(16):3421. https://doi.org/10.3390/polym14163421

Choque-Quispe, David, Yasmine Diaz-Barrera, Aydeé M. Solano-Reynoso, Yudith Choque-Quispe, Betsy S. Ramos-Pacheco, Carlos A. Ligarda-Samanez, Diego E. Peralta-Guevara, Edgar L. Martínez-Huamán, John Peter Aguirre Landa, Odilon Correa-Cuba, and et al. 2022. "Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana)" Polymers 14, no. 16: 3421. https://doi.org/10.3390/polym14163421

Choque-Quispe, D., Diaz-Barrera, Y., Solano-Reynoso, A. M., Choque-Quispe, Y., Ramos-Pacheco, B. S., Ligarda-Samanez, C. A., Peralta-Guevara, D. E., Martínez-Huamán, E. L., Aguirre Landa, J. P., Correa-Cuba, O., Agreda Cerna, H. W., Masco-Arriola, M. L., Lechuga-Canal, W. J., Loayza-Céspedes, J. C., & Álvarez-López, G. J. (2022). Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana). Polymers, 14(16), 3421. https://doi.org/10.3390/polym14163421