Ninsuwan, K.; Nimnuan, J.; Watcharakitti, J.; Siriwong, C.; Amornsakchai, T.; Smith, S.M.
Antifungal Activity of Water-Based Adhesives Derived from Pineapple Stem Flour with Apple Cider Vinegar as an Additive. Polymers 2023, 15, 1735.
https://doi.org/10.3390/polym15071735
AMA Style
Ninsuwan K, Nimnuan J, Watcharakitti J, Siriwong C, Amornsakchai T, Smith SM.
Antifungal Activity of Water-Based Adhesives Derived from Pineapple Stem Flour with Apple Cider Vinegar as an Additive. Polymers. 2023; 15(7):1735.
https://doi.org/10.3390/polym15071735
Chicago/Turabian Style
Ninsuwan, Kamonlak, Jaturavit Nimnuan, Jidapa Watcharakitti, Chomsri Siriwong, Taweechai Amornsakchai, and Siwaporn Meejoo Smith.
2023. "Antifungal Activity of Water-Based Adhesives Derived from Pineapple Stem Flour with Apple Cider Vinegar as an Additive" Polymers 15, no. 7: 1735.
https://doi.org/10.3390/polym15071735
APA Style
Ninsuwan, K., Nimnuan, J., Watcharakitti, J., Siriwong, C., Amornsakchai, T., & Smith, S. M.
(2023). Antifungal Activity of Water-Based Adhesives Derived from Pineapple Stem Flour with Apple Cider Vinegar as an Additive. Polymers, 15(7), 1735.
https://doi.org/10.3390/polym15071735