3.5.4. Characterization of Physical–Mechanical Properties
Basic characteristics
Table 3 shows the results of the measurements and calculations of the grammage, thickness, and density of the individual samples. Note that the grammage values are highest for the BNC 50/50 sample and lowest for the BNC 70/30 sample. Comparing the two results with the BNC 60/40 sample, there is a slight bias in the positive direction, but when the coefficient of variation is taken into account, it can be seen that the variation in the grammage values is relatively large for the BNC 60/40 sample, i.e., 16.7%, and slightly lower for the other two samples, i.e., around 6%, which makes any variation in the results of the BNC 60/40 sample comparable.
Given the expected linear variation in the other parameters, we can observe a small deviation between the results for density. The BNC 60/40 sample with the lower density value has a relatively larger measurement error, given the coefficient of variation calculated for the sample grammage measurements as well as for the density, which may require a more extensive range of measurements in the future or an adjustment of the testing conditions, which in this case were in accordance with the standard. These results also confirm our observations during the measurements, which were hampered by the waviness and spatial heterogeneity of the individual samples. In general, an increase in both grammage and density can be detected as the concentration of cationic starch in the samples increases, which can be attributed to the small size of the starch particles filling all possible spaces between the fibers of the bacterial nanocellulose.
We observed a slightly higher thickness value for the BNC 60/40 sample but also a slightly higher coefficient of variation. The thinnest sample was BNC 50/50, which is consistent with the density and grammage data, given that all samples were printed under the same 3D printer conditions.
Tensile properties
Table 4 shows the results of the tensile properties measurements of the foils as the mean of the eight sample measurements and their standard deviation.
As can be seen from
Table 4, the tensile properties of the different 3D-printed foils vary considerably. The elastic modulus varies, with values between 2210 MPa for BNC 50/50 and 240 MPa for BNC 70/30. This shows that the sample with the highest concentration of cationic starch is able to withstand the highest stresses without significant deformation because the material is relatively stiff. The sample with the lowest amount of cationic starch is the most sensitive, with breakage occurring at around one-tenth of the BNC 50/50 sample value. Thus, a strong influence of the amount of cationic starch on the elastic modulus of all 3D-printed foils is evident.
According to the results, the elastic limit, or yield strength, also depends on the amount of cationic starch in the samples. Thus, the highest values of yield strain were achieved by the sample with the least cationic starch, i.e., BNC 70/30, at around 1.3%, reaching a yield strength of around 20 MPa. In contrast, the lowest values were achieved by the sample with the highest concentration of cationic starch, i.e., BNC 50/50, with an elongation of 0.9%, reaching a yield stress of around 40 MPa. Thus, the results confirm the strength and rigidity of the latter sample.
There is a slight variation in the tensile strength results, which the coefficient of variation can partly explain. As expected, the minimum tensile strength is indicated by the BNC 70/30 sample, while the maximum is indicated by the BNC 60/40 sample. Thus, the weakest of the 3D-printed foils requires about 29 MPa to break, whereas the stronger is almost twice as much, 51 MPa. Notably, the standard deviation values for both are 8 and 10 MPa, where some overlap may occur, thus achieving the same values or values consistent with the rest of the results.
The other results can be confirmed based on the measured strain at the break. The foil with the highest amount of cationic starch had the lowest elongation, being the most rigid of the three, and the foil with the lowest proportion of cationic starch had the highest elongation. Thus, the BNC 50/50 sample was stretched by only 1.2% at break and the BNC 70/30 sample by 1.9%.
According to the results, the BNC 60/40 sample required the most work to break, while the BNC 70/30 sample required the least. Again, the tolerance values are slightly higher, so a range of overlapping values is possible, but 7 mJ was still required to break the weakest of the foils.
The results of the energy density required for rupture show a similar pattern of values. This value is highest for the BNC 60/40 specimen, at approximately 274 kJ/m3, and lowest for the BNC 70/30 sample, at around 190 kJ/m3. Materials with a higher tensile energy density can withstand greater tensile forces before breaking and are considered tougher and more resilient.
In general, it is evident that 3D-printed foils, especially BNC 50/50, exhibit significant stiffness while concurrently demonstrating relatively high rupture forces. This trend is also visually apparent in
Figure 10. Highly crystalline BNC has increased stiffness and rigidity, which results in a higher elastic modulus and tensile strength. The rigidity of BNC and the formation of a stiff percolating network linked by hydrogen bonds and entanglements also reduce the strain at the break of foils.
From a transparency standpoint, commercial fossil-based polymers tend to be more transparent, which can be advantageous in certain cases as it allows users to see the packaged product clearly. Given that tensile properties are fundamental criteria for packaging materials, the results of measured tensile strength and strain at break of all foils were of utmost importance. Various foil compositions yielded significantly different mechanical behavior, a critical aspect for maintaining the foil’s authenticity and ensuring it withstands environmental impacts during packaging. Tensile strength indicates the maximum load per cross-sectional area the film can bear, while strain at break determines the extent of stretching the film can undergo before rupturing. The type of polymer, material composition, manufacturing process, thickness, and environmental conditions influence the tensile properties of foils.
Three-dimensional-printed hydrogels obtained with stereolithography, extrusion, or ink-jet printing differ from low-strength soft materials to tougher, stronger materials. The tensile strength of nanocellulose-based 3D-printed hydrogels can range from a few kPa, as reported in [
40], to several MPa, as reported in [
61]. Similarly, the elastic modulus shows much lower values from 1 to 35 MPa [
40,
61]. The reported data are much lower than the tensile properties of our samples (
Table 4).
The tensile properties of 3D-printed foils compared to most commonly used synthetic packaging foils are lower, in the same range, or even higher. In
Table 5, the tensile strength, elastic modulus, and strain at break of synthetic foils [
62] are shown. The tensile strength and elastic modulus of 3D-printed foils, especially the BNC 50/50 sample, are comparable to most commercially used synthetic foils, whereas strain at break is much lower (
Table 5). Compared to bio-based foils, 3D-printed foils exhibit similar or even better tensile properties. PLA with a tensile strength of 26–52 MPa, an elastic modulus of 2.6 GPa, and a strain at break of 4.7% [
63,
64] has comparable properties to BNC 50/50, whereas the tensile strength of cellophane with 25 MPa is lower and the strain at the break has a value around 30% higher [
65]. An important effect on the tensile strength is the uniform distribution of both components in the composite hydrogel. Li et al. [
66] showed that the tensile strength of starch films was improved when NC was uniformly distributed in the starch matrix.
Surface characteristics
Gloss
Table 6 shows the results of the gloss measurements in the gloss unit. A first look at the results shows that all the values are low. Again, the waviness of the samples made the measurements more difficult, resulting in slightly higher bias values for some measurements. Gloss is influenced not only by the composition of the material but also by its surface structure. A smoother surface typically results in a higher gloss due to more uniform light reflection, whereas a rougher surface may create a microtextured surface that diminishes gloss by diffusing light unevenly. From the results shown below, the 3D-printed foils would be classified as non-gloss surface materials. Among the samples themselves, the BNC 50/50 sample, i.e., the sample with the highest cationic starch content, expectedly showed the highest gloss values. In contrast, the sample with the lowest cationic starch content, i.e., BNC 70/30, showed the lowest gloss values. The highest gloss value was measured for the BNC 50/50 sample at an angle of 60°, with a value of 5.2. In the context of our study, we expected the sample with the highest cationic starch content to exhibit superior gloss due to the smaller molecular size of starch molecules, allowing for a more even distribution and the formation of a smoother film compared to the relatively larger solid particles of bacterial nanocellulose.
Contact angle
Table 7 shows the results of the water contact angle measurements on the individual samples. The measurement itself was relatively difficult, as it was difficult to ensure a perfectly flat sample surface, which was necessary for successful measurement. Overall, the results are relatively high, with samples showing poorer wettability and water retention, mainly due to the roughness of the surface. The contact angle is highest for the sample with the highest cationic starch content, i.e., 83°, and lowest for the sample with the lowest cationic starch content, i.e., BNC 70/30, for which the value was approx. 66°. In all measurements, but most notably in the samples with higher cationic starch contents, partial dissolution of the sample was observed, as was the turbidity of the droplet on the sample, indicating the hydrophilicity of the samples. The stability was relatively good, as the shape of the droplets did not change significantly even after measuring 5 s. The measurements showed slightly poorer results in the case of slightly thinner areas of the sample, implying higher wettability in the case of thinner foils. As contact angle value is influenced by surface roughness, surface chemistry, and environmental conditions, higher values are probably the consequence of surface roughness. The bulky quaternary ammonium groups of cationic starch may sterically hinder the access of water molecules to the surface of bacterial nanocellulose, which could also explain higher contact angles at foils with higher starch content.
Understanding the interaction between foils and water is vital for packaging purposes. The hydrophobic or hydrophilic nature is often determined by surface-free energy and morphology. The contact angle of the surface with water is a crucial parameter for characterizing a material, providing insights into its absorption and adhesion tendencies. A lower contact angle indicates higher hydrophilicity and hygroscopicity of the foils. Packaging foils are often made from hydrophobic materials, such as PP and PE, with contact angles with water larger than 90° [
68,
69], as well as hydrophilic materials, such as PET, with contact angles around 75° [
69,
70]. Cellophane exhibits good wettability for aqueous solutions and polar solvents due to its relatively hydrophilic nature. For cellophane foil, contact angles with water are reported to be very low, in the range of 20 to 40 [
71].
In general, all samples exhibit a rather rigid structure with relatively small elongations. This property could be improved by using an appropriate plasticizer. Correspondingly, high contact angles determined with water in the range of PET suggest promising prospects for potential future use of such foils, even at higher Technology Readiness Levels (TRLs).