Dimonie, D.; Grigorescu, R.-M.; Trică, B.; Raduly, M.; Damian, C.-M.; Trusca, R.; Mustatea, A.-E.; Dima, S.-O.; Oancea, F.
De- and Re-Structuring of Starch to Control the Melt and Solid State Visco-Elasticity as Method for Getting New Multi Component Compounds with Scalable Properties. Polymers 2024, 16, 3063.
https://doi.org/10.3390/polym16213063
AMA Style
Dimonie D, Grigorescu R-M, Trică B, Raduly M, Damian C-M, Trusca R, Mustatea A-E, Dima S-O, Oancea F.
De- and Re-Structuring of Starch to Control the Melt and Solid State Visco-Elasticity as Method for Getting New Multi Component Compounds with Scalable Properties. Polymers. 2024; 16(21):3063.
https://doi.org/10.3390/polym16213063
Chicago/Turabian Style
Dimonie, Doina, Ramona-Marina Grigorescu, Bogdan Trică, Monica Raduly, Celina-Maria Damian, Roxana Trusca, Alina-Elena Mustatea, Stefan-Ovidiu Dima, and Florin Oancea.
2024. "De- and Re-Structuring of Starch to Control the Melt and Solid State Visco-Elasticity as Method for Getting New Multi Component Compounds with Scalable Properties" Polymers 16, no. 21: 3063.
https://doi.org/10.3390/polym16213063
APA Style
Dimonie, D., Grigorescu, R. -M., Trică, B., Raduly, M., Damian, C. -M., Trusca, R., Mustatea, A. -E., Dima, S. -O., & Oancea, F.
(2024). De- and Re-Structuring of Starch to Control the Melt and Solid State Visco-Elasticity as Method for Getting New Multi Component Compounds with Scalable Properties. Polymers, 16(21), 3063.
https://doi.org/10.3390/polym16213063