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Article Versions Notes

Polymers 2024, 16(6), 777; https://doi.org/10.3390/polym16060777

Action	Date	Notes	Link
article xml file uploaded	12 March 2024 10:54 CET	Original file	-
article xml uploaded.	12 March 2024 10:54 CET	Update	https://www.mdpi.com/2073-4360/16/6/777/xml
article pdf uploaded.	12 March 2024 10:54 CET	Version of Record	https://www.mdpi.com/2073-4360/16/6/777/pdf
article html file updated	12 March 2024 10:56 CET	Original file	https://www.mdpi.com/2073-4360/16/6/777/html

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MDPI and ACS Style

Soto-Madrid, D.; Arrau, F.; Zúñiga, R.N.; Gutiérrez-Cutiño, M.; Matiacevich, S. Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Protein Concentration as an Encapsulating Agent during Storage. Polymers 2024, 16, 777. https://doi.org/10.3390/polym16060777

AMA Style

Soto-Madrid D, Arrau F, Zúñiga RN, Gutiérrez-Cutiño M, Matiacevich S. Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Protein Concentration as an Encapsulating Agent during Storage. Polymers. 2024; 16(6):777. https://doi.org/10.3390/polym16060777

Chicago/Turabian Style

Soto-Madrid, Daniela, Florencia Arrau, Rommy N. Zúñiga, Marlén Gutiérrez-Cutiño, and Silvia Matiacevich. 2024. "Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Protein Concentration as an Encapsulating Agent during Storage" Polymers 16, no. 6: 777. https://doi.org/10.3390/polym16060777

APA Style

Soto-Madrid, D., Arrau, F., Zúñiga, R. N., Gutiérrez-Cutiño, M., & Matiacevich, S. (2024). Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Protein Concentration as an Encapsulating Agent during Storage. Polymers, 16(6), 777. https://doi.org/10.3390/polym16060777

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