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Gude KM, Rajashekar CB, Cunningham B, Kang Q, Wang W, Lee M, Rivard CL, Pliakoni ED. Effect of High Tunnel Coverings on Antioxidants of Breaker and Light Red Tomatoes at Harvest and during Ripening. Agronomy. 2020; 10(11):1639. https://doi.org/10.3390/agronomy10111639

Gude, Kelly M., Channa B. Rajashekar, Brianna Cunningham, Qing Kang, Weiqun Wang, Myungjin Lee, Cary L. Rivard, and Eleni D. Pliakoni. 2020. "Effect of High Tunnel Coverings on Antioxidants of Breaker and Light Red Tomatoes at Harvest and during Ripening" Agronomy 10, no. 11: 1639. https://doi.org/10.3390/agronomy10111639

Gude, K. M., Rajashekar, C. B., Cunningham, B., Kang, Q., Wang, W., Lee, M., Rivard, C. L., & Pliakoni, E. D. (2020). Effect of High Tunnel Coverings on Antioxidants of Breaker and Light Red Tomatoes at Harvest and during Ripening. Agronomy, 10(11), 1639. https://doi.org/10.3390/agronomy10111639