Szpunar-Krok, E.; Jańczak-Pieniążek, M.; Migut, D.; Skrobacz, K.; Piechowiak, T.; Pawlak, R.; Balawejder, M.
Physiological and Biochemical Properties of Potato (Solanum tuberosum L.) in Response to Ozone-Induced Oxidative Stress. Agronomy 2020, 10, 1745.
https://doi.org/10.3390/agronomy10111745
AMA Style
Szpunar-Krok E, Jańczak-Pieniążek M, Migut D, Skrobacz K, Piechowiak T, Pawlak R, Balawejder M.
Physiological and Biochemical Properties of Potato (Solanum tuberosum L.) in Response to Ozone-Induced Oxidative Stress. Agronomy. 2020; 10(11):1745.
https://doi.org/10.3390/agronomy10111745
Chicago/Turabian Style
Szpunar-Krok, Ewa, Marta Jańczak-Pieniążek, Dagmara Migut, Karol Skrobacz, Tomasz Piechowiak, Renata Pawlak, and Maciej Balawejder.
2020. "Physiological and Biochemical Properties of Potato (Solanum tuberosum L.) in Response to Ozone-Induced Oxidative Stress" Agronomy 10, no. 11: 1745.
https://doi.org/10.3390/agronomy10111745
APA Style
Szpunar-Krok, E., Jańczak-Pieniążek, M., Migut, D., Skrobacz, K., Piechowiak, T., Pawlak, R., & Balawejder, M.
(2020). Physiological and Biochemical Properties of Potato (Solanum tuberosum L.) in Response to Ozone-Induced Oxidative Stress. Agronomy, 10(11), 1745.
https://doi.org/10.3390/agronomy10111745