Article Versions Notes

Trinchera A, Parisi B, Baratella V, Roccuzzo G, Soave I, Bazzocchi C, Fichera D, Finotti M, Riva F, Mocciaro G, et al. Assessing the Origin of Phosphonic Acid Residues in Organic Vegetable and Fruit Crops: The Biofosf Project Multi-Actor Approach. Agronomy. 2020; 10(3):421. https://doi.org/10.3390/agronomy10030421

Trinchera, Alessandra, Bruno Parisi, Valentina Baratella, Giancarlo Roccuzzo, Ivano Soave, Carlo Bazzocchi, Daniele Fichera, Mauro Finotti, Francesco Riva, Giacomo Mocciaro, and et al. 2020. "Assessing the Origin of Phosphonic Acid Residues in Organic Vegetable and Fruit Crops: The Biofosf Project Multi-Actor Approach" Agronomy 10, no. 3: 421. https://doi.org/10.3390/agronomy10030421

Trinchera, A., Parisi, B., Baratella, V., Roccuzzo, G., Soave, I., Bazzocchi, C., Fichera, D., Finotti, M., Riva, F., Mocciaro, G., Brigliadori, M., & Lazzeri, L. (2020). Assessing the Origin of Phosphonic Acid Residues in Organic Vegetable and Fruit Crops: The Biofosf Project Multi-Actor Approach. Agronomy, 10(3), 421. https://doi.org/10.3390/agronomy10030421