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V. González-de-Peredo A, Vázquez-Espinosa M, Espada-Bellido E, Ferreiro-González M, Carrera C, Palma M, Álvarez JÁ, F. Barbero G, Ayuso J. Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.). Agronomy. 2020; 10(7):966. https://doi.org/10.3390/agronomy10070966

V. González-de-Peredo, Ana, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, Miguel Palma, José Ángel Álvarez, Gerardo F. Barbero, and Jesús Ayuso. 2020. "Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.)" Agronomy 10, no. 7: 966. https://doi.org/10.3390/agronomy10070966

V. González-de-Peredo, A., Vázquez-Espinosa, M., Espada-Bellido, E., Ferreiro-González, M., Carrera, C., Palma, M., Álvarez, J. Á., F. Barbero, G., & Ayuso, J. (2020). Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.). Agronomy, 10(7), 966. https://doi.org/10.3390/agronomy10070966