Trivellini, A.; Lucchesini, M.; Ferrante, A.; Massa, D.; Orlando, M.; Incrocci, L.; Mensuali-Sodi, A.
Pitaya, an Attractive Alternative Crop for Mediterranean Region. Agronomy 2020, 10, 1065.
https://doi.org/10.3390/agronomy10081065
AMA Style
Trivellini A, Lucchesini M, Ferrante A, Massa D, Orlando M, Incrocci L, Mensuali-Sodi A.
Pitaya, an Attractive Alternative Crop for Mediterranean Region. Agronomy. 2020; 10(8):1065.
https://doi.org/10.3390/agronomy10081065
Chicago/Turabian Style
Trivellini, Alice, Mariella Lucchesini, Antonio Ferrante, Daniele Massa, Matteo Orlando, Luca Incrocci, and Anna Mensuali-Sodi.
2020. "Pitaya, an Attractive Alternative Crop for Mediterranean Region" Agronomy 10, no. 8: 1065.
https://doi.org/10.3390/agronomy10081065
APA Style
Trivellini, A., Lucchesini, M., Ferrante, A., Massa, D., Orlando, M., Incrocci, L., & Mensuali-Sodi, A.
(2020). Pitaya, an Attractive Alternative Crop for Mediterranean Region. Agronomy, 10(8), 1065.
https://doi.org/10.3390/agronomy10081065