4.1. Grain Yield
The occurrence of the wheat grain yield response to L or G application is dependent on their impact on pH
CaCl2, EC and the concentration of toxic Al
3+ in the root zone [
23,
26]. Whereas L has a significant impact on the soil Al
CaCl2 and pH
CaCl2, G affects EC and Al species composition in the soil solution [
23,
26]. For soils with subsoil Al
CaCl2 greater than 2.5–4.5 mg kg
−1 [
5], a response to the L application developed in the LT (
Table 5) because the L application reduces subsoil Al
CaCl2 below the critical values [
23], leading to increased root growth and access to soil water [
8,
39]. The nutrient co-benefits of L include the reduced potential for Mn toxicity in the ST, increased shoot Mo concentration in both the ST and LT, increased uptake of Ca in the ST and MT, and increased uptake of P in the LT. In contrast, L application decreased reduced shoot Zn concentration in the LT (
Table 7).
For Tenosols of SWA, the acidification process results in reduced pH within the 10–30 cm soil layer [
2]. Hence, Tenosols often have toxic Al concentrations in the 10–30 cm, as illustrated by the Al
CaCl2 soil profile at the LT experimental site [
23]. By contrast, other acid soils have increased severity of Al toxicity with increasing soil depth, as illustrated by the Al
CaCl2 soil profile at the ST and MT [
23] experimental sites. These differences in the distribution of the Al toxicity constraint within the soil profile will have an impact on the ability of L and G applications to treat the limitation. When the Al toxicity constraint is within the 10–30 cm soil layer, G provided a grain yield response over the period 2008–2010, during which there was 1520 mm of rainfall (
Table 4). The decline in the effectiveness of the G application over time can be attributed to the leaching of SO
4–S through this soil layer [
23].
Crop grain yield increased for two years after G application in the ST and MT experiments (
Table 3), when the pH
CaCl2 in the 0–10 cm layer was greater than 5.5, and the Al
CaCl2 content of the soil layer below 10 cm was greater than 2.5 mg kg
−1 (
Table 1). The G treatment was profitable in the MT experiment, but not in the ST experiment, where the removal of subsoil compaction constraint had a larger effect on yield than the G treatment (
Table 4). In contrast, the application of L did not affect grain yield in the short to medium term on these soils, where the pH
CaCl2 in the 0–10 cm layer was greater than 5.5. Similarly, when the soil pH
KCl was greater than 5.0 in the 0–10 cm soil layer, and the subsoil Al
KCl (soil pH and Al measured using a 0.005 M KCI solution) was greater than 2.0 mg kg
−1 [
22], G application increased wheat grain yield, while L application had no effect [
27].
At the LT experiment, L, G and L + G application resulted in an increase in wheat grain yield in most years (
Table 3), because the soil had a pH
CaCl2 value of 4.6 in the 0–10 cm soil layer and the Al
CaCl2 content of the soil layer below 10 cm was greater than 2.5–4.5 mg kg
−1 (
Table 1). The short-term effect of L application was due to L application, overcoming the acidity limitation in the surface soil layer, because L moves slowly into the subsoil layers [
5]. Due to the large increase in grain yield observed, the L2 and L4 treatments were profitable, even in the first year after application, while the greater cost of the L8 treatments resulted in a small loss (
Table 6). In contrast, the ST effect of the G application was due to the G treating subsoil Al toxicity limitation, due to the rapid leaching of SO
4–S into the soil layers below 10 cm, increasing S
KCl40 and EC [
23] and the formation of Al–SO
4 [
26].
The most effective and profitable treatment in the LT experiment was L4 + G2 treatment, which resulted in treatment RY% values near 100% (94–100%) (
Table 3) and a treatment NPV of
$332 ha
−1 for the 7 cropping seasons. The order of declining agronomic effectiveness of the other treatments was L8, followed by L4, followed by G2, and finally L2. In contrast, the order of declining profitable was G2 (
$277 ha
−1), followed by L2 (
$219 ha
−1), followed by L4 (
$145 ha
−1), and finally L8 (
$134 ha
−1) for the 7 crops grown over 9 years. Hence, the small increase in grain yield observed by increasing L application from 2 to 8 t L ha
−1 (
Table 5) was not sufficient to cover the greater costs. The rates of acidification are in the order of 10–11 kg CaCO
3 yr
−1 [
3,
4]. Moreover, there is no change in either pH
CaCl2 of Al
CaCl2 over the study period of the LT experiment (
Table 1). Hence, L treatments will provide grain yield response greater than the LT study period, which will increase the profitability of the L treatments. The length of time the L response will last is illustrated in other L experiments from the region, which have been monitored for up to 18 years [
5]. For example, an experiment, which had a subsoil Al
CaCl2 content of 7 mg kg
−1, gave a 20% response to 4 t L ha
−1 16 years after the initial application.
The application of L4 + G2 was the most agronomically effective and profitable treatment, because the L application acts to increase the soil pH
CaCl2 and decrease Al
CaCl2 in the 0–10 cm soil layer [
23] and the G application acts to increase the S
KCl40 and EC [
23]. Furthermore, subsoil Al
CaCl2 declined more when both L and G are used, compared to when only L is used in the MT and LT [
23]. Similarly, highest grain yields arise when G and L are applied together, and the application of G resulted in a greater grain yield than when only L was applied [
27,
51]. The response to G application develops because it increases soil solution EC, and results in the formation of Al-SO
4 [
22]. The application of L resulted in an increase in soil pH
KCl and a decrease in soil Al
KCl in the 0–10 cm soil layer. The combined application of L and G resulted in L increasing pH
KCl to a greater depth than when L alone is applied at one site.
Seasonal conditions have a significant effect in determining the size of the L response. More significant crop production responses develop when water stress happens during the growing season [
6,
17,
40,
52,
53]. For example, the highest grain yield response tends to be found under seasons when water stress take place during the vegetative stage and just after anthesis [
17]. Similarly, in the LT experiment, grain yield response to L and L + G treatments was more pronounced when the crop was more reliant on subsoil water. For example, lowest RY% (68%) exists in the driest year (2010) because the crop is more reliant on subsoil water. In contrast, the highest RY% (83%) occurred in the year with the wettest October (2011), because the crop is less reliant on subsoil water. Similarly, low RY% arise in years when high fallow season rainfall (228–320 mm) was followed by low growing season rainfall (<140 mm) [
5]. For the MT and LT experiment, the measured RY% was consistent with the Al
CaCl2 soil–wheat L response relationship, defined by [
5]. In contrast, for the ST experiment, the measured RY% was greater than the RY% value determined by the equation defined by [
5]. This suggests that the G treatment did not fully overcome the Al toxicity limitation.
4.2. Nutrition
The application of G to the soil reduces Mo concentration in plant tissue, as was observed in both the ST and LT experiments (
Figure 1). This is because plants take up molybdate through SO
4–S transporters [
43], and the presence of high SO
4–S concentrations in the soil solution decrease molybdate uptake, due to competition for absorption by the same anion transporters [
44]. By contrast, the application of L to soils increases soil pH, leading to a decrease in Mo adsorption and increase plant availability of soil Mo [
37]. This resulted in greater plant tissue Mo concentrations for the L treatments, both in the ST and LT experiments. The Mo response to L application increased from 26–32% in 2010 to 27–147% in 2011, to 129–416% in 2018 in the LT experiment (
Figure 1). The critical Mo concentration range in wheat tissue is 0.08–0.10 mg kg
−1 [
49]. For the C treatment, in the LT experiment, Mo concentration ranged between 0.07–0.15 mg kg
−1 and was 0.28 mg kg
−1 for the ST experiment. The lowest Mo concentration (0.05 mg kg
−1) occurred for the G2 treatment at the LT in 2010, which is below the wheat critical Mo concentration range of 0.09–0.18 (mg kg
−1) [
37]. However, the G2 treatment was observed to increase the grain yield in 2010 (
Table 3) indicating the effect of G on soil Al toxicity was more important than the effect of G on Mo uptake (
Figure 1). Nevertheless, in conducting G experiments in the future, it is recommended to apply Mo to all treatments, to reduce the risk of Mo deficiency developing on the G treatments.
The application of L increases the soil pH
CaCl2, which results in decreased P precipitation [
54,
55] and greater Zn adsorption [
38,
56]. Moreover, the application of L can remove the Al
3+ toxicity, which increases the ability of wheat roots to uptake P [
42,
57,
58]. In the case of P, increased P concentration in wheat shoots developed at the LT six years (2013), after the initial application of L (
Table 7). The application L did not affect the N concentration of crop shoots. Hence, the shoot P concentration was related to N concentration for the sampling times where L application had no effect on P concentration (
Figure 2) is consistent with the observation of [
59]. Furthermore, the L treatment gave a greater P concentration relative to N concentration, only in 2016 (
Table 7). Phosphorus uptake was greater in 2016 because of the relatively wet June and July since P uptake is greater when the soil has greater water content [
59], and because of the increased soil availability of P due to the liming (
Table 7). However, the increase in P concentration was unlikely to increase wheat grain yield, because the experiment received an annual application of P fertiliser (4.5 kg P ha
−1), and the soil test and shoot P concentration values indicate adequate P availability [
49,
60].
There are conflicting reports of the impact of lime application on K nutrition. The application of L has been reported to both decrease [
42] and increase K concentration in plants [
39,
58,
61,
62]. In the LT experiment, there was no treatment effect on shoot K concentration over the period 2008 to 2016, but the L4 and L4 + G2 treatments increased K concentration by 49–50% in 2018 (
Table 7). For the C treatment, the K concentration treatment varied over time (18–29 g kg
−1), when plants were sampled 6–8 weeks after seeding, over the period 2008–2016. These shoot K concentrations are close to the critical value of 23 g kg
−1 for 54-day-old wheat plants [
63]. Crop removal of K over the experimental period (2008 to 2018) reduced the K
Col of the soil from 70 to 51 mg kg
−1 in the 0–10 cm soil layer (
Table 1), which is within the critical range for 90% of maximum production for wheat 37–58 mg kg
−1 [
64]. Hence, K
Col has declined to marginal levels for wheat production later in the LT term experiment. Nevertheless, in the LT experiment, wheat grain yield was increased by 24–36%, by the L2, L4, L8 and L4 + G2 treatments. This indicates that soil acidity or Al toxicity was limiting wheat production more than marginal K
Col status of the soil.
Gypsum contains Ca and SO
4–S, hence, the application of G to soils is likely to increase the Ca concentration and S concentration in plant tissue. An increase in nutrient concentration can result in greater plant growth if the nutrient concentration is lower than the critical value for crop growth, and the G application increases the plant uptake of the limiting nutrient. The wheat shoot S concentration was greater than the critical of 2.9 g kg
−1 [
65], in 2010, 2011, 2013, 2015, and 2016, but lower than this value in 2008, 2014 and 2018 (
Table 7). In years where S concentration was below the critical value, G application did not increase the S concentration compared to the control. Furthermore, the high S
KCl40, 14–28 mg kg
−1, in both the 0–10 cm and the 0–30 cm soil layers, is above the critical value for wheat growth [
66]. Hence, it is unlikely that the increase in grain yield resulting from G application is due to improved S nutrition.
Both L and G application increased Ca concentration in crops (
Table 7). An increase in Ca concentration can be important when growing plants on acidic soils [
67]. However, in these experiments, Ca concentration for the C treatments was greater than the critical range of 1.8–2.1 g kg
−1 [
49], indicating that the plants contained adequate Ca for plant growth. Similarly, the soil had a sufficient level of soil Ca with all soil layers sampled having Ca
Ex greater than the critical value of 10% of ECEC (
Table 1) [
68,
69]. When acidic soils are deficient in Ca, or Ca
Ex per cent is lower than 10%, the impact of Ca can be more important than the effect of soil Al [
68].
In the case of Zn, the increase in soil pH due to L application can reduce Zn uptake, due to an increase in Zn precipitation [
38,
56], or reduce Zn uptake due to an increase in Ca uptake [
70]. In the LT experiment, L application reduced wheat shoot Zn concentration [
71] (
Table 7). However, reduced Zn concentration is unlikely to have resulted in a decrease in wheat grain yields, because the Zn concentration remained above the wheat shoot Zn critical range of 16–20 mg kg
−1 in 2015 and 2016 [
49]. However, it could be Zn deficient in 2018, because shoot Zn concentration were below this critical concentration (10–12 mg kg
−1) for the L treatments. Also, G application did not affect the Zn concentration, even though the Ca concentrations in the wheat shoots had increased to the same amount as for the L treatments. This suggests that reduced shoot Zn concentration when L is applied is because of increased Zn adsorption [
38,
56], and not due to increased Ca uptake [
70].
Increases in soil pH due to L application reduces Mn
2+ availability, and hence plant uptake of Mn. The critical concentration in wheat shoots is 9–13 mg kg
−1 for Mn deficiency and 380 mg kg
−1 for Mn toxicity [
49]. In the LT experiment, L application decreased the Mn concentration in all years. However, Mn deficiency is unlikely to develop because the Mn concentration remained much greater than the critical values (
Table 7). The Mn wheat shoot concentration for the C treatment ranged between 188–328 mg kg
−1 and with G application increasing Mn concentration to 251–361 mg kg
−1. These values are below the critical value for Mn toxicity in wheat. Nevertheless, the results highlight the benefit of L application in reducing the risk of Mn toxicity developing.