Article Versions Notes

Karp SG, Osipov DO, Semenova MV, Rozhkova AM, Zorov IN, Sinitsyna OA, Soccol CR, Sinitsyn AP. Effect of Novel Penicillium verruculosum Enzyme Preparations on the Saccharification of Acid- and Alkali-Pretreated Agro-Industrial Residues. Agronomy. 2020; 10(9):1348. https://doi.org/10.3390/agronomy10091348

Karp, Susan G., Dmitrii O. Osipov, Margarita V. Semenova, Alexandra M. Rozhkova, Ivan N. Zorov, Olga A. Sinitsyna, Carlos R. Soccol, and Arkady P. Sinitsyn. 2020. "Effect of Novel Penicillium verruculosum Enzyme Preparations on the Saccharification of Acid- and Alkali-Pretreated Agro-Industrial Residues" Agronomy 10, no. 9: 1348. https://doi.org/10.3390/agronomy10091348

Karp, S. G., Osipov, D. O., Semenova, M. V., Rozhkova, A. M., Zorov, I. N., Sinitsyna, O. A., Soccol, C. R., & Sinitsyn, A. P. (2020). Effect of Novel Penicillium verruculosum Enzyme Preparations on the Saccharification of Acid- and Alkali-Pretreated Agro-Industrial Residues. Agronomy, 10(9), 1348. https://doi.org/10.3390/agronomy10091348