Article Versions Notes

Okpala NE, Potcho MP, Imran M, An T, Bao G, He L, Li L, Tang X. Starch Morphology and Metabolomic Analyses Reveal That the Effect of High Temperature on Cooked Rice Elongation and Expansion Varied in Indica and Japonica Rice Cultivars. Agronomy. 2021; 11(12):2416. https://doi.org/10.3390/agronomy11122416

Okpala, Nnaemeka Emmanuel, Mouloumdema Pouwedeou Potcho, Muhammad Imran, Tianyue An, Gegen Bao, Longxin He, Lin Li, and Xiangru Tang. 2021. "Starch Morphology and Metabolomic Analyses Reveal That the Effect of High Temperature on Cooked Rice Elongation and Expansion Varied in Indica and Japonica Rice Cultivars" Agronomy 11, no. 12: 2416. https://doi.org/10.3390/agronomy11122416

Okpala, N. E., Potcho, M. P., Imran, M., An, T., Bao, G., He, L., Li, L., & Tang, X. (2021). Starch Morphology and Metabolomic Analyses Reveal That the Effect of High Temperature on Cooked Rice Elongation and Expansion Varied in Indica and Japonica Rice Cultivars. Agronomy, 11(12), 2416. https://doi.org/10.3390/agronomy11122416