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Journal: Agronomy, 2021
Volume: 11
Number: 295
295
Article: An Overview of Olive Cultivation in Turkey: Botanical Features, Eco-Physiology and Phytochemical Aspects
Authors: by Munir Ozturk, Volkan Altay, Tuba Mert Gönenç, Bengu Turkyilmaz Unal, Recep Efe, Eren Akçiçek and Andleeb Bukhari
Link: https://www.mdpi.com/2073-4395/11/2/295

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