Horvat, D.; Šimić, G.; Dvojković, K.; Ivić, M.; Plavšin, I.; Novoselović, D.
Gluten Protein Compositional Changes in Response to Nitrogen Application Rate. Agronomy 2021, 11, 325.
https://doi.org/10.3390/agronomy11020325
AMA Style
Horvat D, Šimić G, Dvojković K, Ivić M, Plavšin I, Novoselović D.
Gluten Protein Compositional Changes in Response to Nitrogen Application Rate. Agronomy. 2021; 11(2):325.
https://doi.org/10.3390/agronomy11020325
Chicago/Turabian Style
Horvat, Daniela, Gordana Šimić, Krešimir Dvojković, Marko Ivić, Ivana Plavšin, and Dario Novoselović.
2021. "Gluten Protein Compositional Changes in Response to Nitrogen Application Rate" Agronomy 11, no. 2: 325.
https://doi.org/10.3390/agronomy11020325
APA Style
Horvat, D., Šimić, G., Dvojković, K., Ivić, M., Plavšin, I., & Novoselović, D.
(2021). Gluten Protein Compositional Changes in Response to Nitrogen Application Rate. Agronomy, 11(2), 325.
https://doi.org/10.3390/agronomy11020325