3.1. Diurnal and Temporal Variations of WSC Based on Treatments
A four-way interaction (forage species (C
3 and C
4) × poultry litter fertility treatment (fertilized with poultry litter and a control) × date (mid-May, late-May, mid-June, and late-June) × sampling time (800, 1100, 1400, and 1700 h)) was not observed for WSC (
p ≥ 0.05;
Table 1). However, a date × sampling time interaction was detected (
p ≤ 0.05). The greatest (
p ≤ 0.05) concentration of WSC (128 g kg DM
−1) was observed mid-June at the 1100 h sampling time (
Figure 1). These values, however, were not different (
p ≥ 0.05) from forages harvested at 1400 h in mid-May, late May, and mid-June, and forages harvested at 1700 h in late-May and mid-June. Generally, WSC concentrations were lowest when harvested late-June and at 800 h across all dates and sampling time points.
The interaction between date and sampling time as likely owing to plant maturity and diurnal WSC accumulation. From mid-May until mid-June, the C
3 was developing seedheads, whereas C
4 grasses were in a state of vegetative growth with a greater biomass contribution from leafy components [
28]. As grasses mature, an increase in cell wall components reduces the concentration of WSC [
29]. Since plant leaves are the main site for photosynthesis, a decrease in leaf mass and surface area may decrease photosynthetic rates and carbohydrate storage [
30].
Daily fluctuations in WSC generally suggest lower concentration in mornings than in later hours of the day. Our results suggest a WSC increase of 26 g kg DM
−1 from 800 to 1700 h. Through photosynthesis, plants utilize sunlight to convert carbon dioxide and water into carbohydrates [
31] and WSC typically increases during the day as a result of an imbalance between photosynthesis and respiration [
32]. During the night, plants consume WSC during respiration, resulting in reduced levels of WSC in the morning [
33]. Similarly, other studies found a comparable pattern, wherein the concentration of WSC were 10% greater in red (
Trifolium pratense L.) and white clover (
Trifolium repens L.) in the afternoon (1500–1600 h) than in morning (800–900 h) [
12]. In addition, Griggs et al. [
14] observed 35 g kg DM
−1 increase in total soluble carbohydrates in orchardgrass at 1900 compared to 700 h. Similarly, Cajarville et al. [
34] reported a linear increase in WSC for cool-season forages when harvested at different time intervals (900, 1300, and 1700 h). Although not directly measured, photosynthetically active radiation and solar radiation intensity may influence WSC accumulation and diurnal patterns in silvopastoral systems.
Unexpectedly, applications of poultry litter did not affect (
p = 0.15) WSC accumulation across forage species, sampling dates, or sampling times (
Table 1); therefore, this hypothesis was rejected. Likewise, interactions of the other main effects and the poultry litter treatment did not affect (
p = 0.47) WSC concentrations. Clark et al. [
35] found WSC concentrations were not different in bermudagrass (
Cynodon dactylon L.) hay following either a no poultry litter application, poultry litter application immediately after harvest, or poultry litter applied 14 d post-harvest. However, in other studies, applications of inorganic-N reduced the concentrations of WSC in forages [
10,
11]. Likely, poultry litter applications did not have an impact on WSC in this study owing to poultry litter releasing N more slowly compared to inorganic sources of N. Further, shading could explain the lack of response to fertilization, owing to reduced photosynthetically active radiation and subsequently lesser WSC production in silvopastures.
Forage WSC was 32 g kg DM
−1 greater (
p ≤ 0.05) in C
3 compared to C
4 grasses (
Table 2). The presence of mesophyll in C
3 plants allows them to store more WSC, while C
4 have greater fibrous plant material in bundle sheaths [
10]. Effectively, a greater ratio of leaves to stems results in greater WSC, but this ratio is lower in warm than in cool-season grasses [
36]. Seasonal variations also affect the usage and storage of WSC in both C
3 and C
4 grasses [
37]; however, warm-season grasses generally accumulate less non-structural carbohydrates than cool-season grasses [
38]. Cool-season grasses produce fructan and greater total non-structural carbohydrates compared to warm-season forages and legumes [
39,
40]. Differences in seasonal shading may have also played a role in WSC storage. For example, the position of the sun drives radiation intensity, thus ultimately affecting photosynthesis rates. Consequently, further research is needed to better understand relative reductions in WSC and other forge nutrient parameters due to shading in silvopasture systems. Future work should evaluate WSC storage of orchardgrass and the native big bluestem mix in an open pasture, without the presence of trees, as well as evaluate linkages to WSC and diameter at breast height per tree species.
3.2. Temporal Forage Quantity and Quality Based on Forage Species and Fertility
The three-way (forage species × poultry litter fertility treatment × forage sampling date) interaction did not affect forage herbage mass (
p = 0.82;
Table 3). However, there were two-way interactions (
p ≤ 0.05) between forage species (C
3 and C
4) and fertility, between forage species and sampling date, and between sampling date and fertility for forage mass. Fertilized orchardgrass yield was greater (
p ≤ 0.05;
Table 4) than unfertilized orchardgrass. Yield of C
4 grasses (native big bluestem mix) was intermediate, and not different (
p ≥ 0.05) from that of the C
3 grass with or without poultry litter. In C
4 forage species, poultry litter applications did not increase yields (
p ≥ 0.05,
Table 4) as it did with the orchardgrass. Generally, greatest yields were observed with the native grass mix harvested in June (early-June, mid-June, late June) and orchardgrass harvested in early May. Yields were generally lowest from warm-season grasses harvested in May and orchardgrass harvested after early May. A study conducted by Lin et al. [
41] evaluated shade effects on 30 different forages, with warm-season forages displaying decreases in forage DM when grown under shade regardless of the season, while cool-season forage species exhibited more shade tolerance when grown during the summer. Therefore, warm-season yields may have been reduced owing to tree-induced shade. Peak yields for orchardgrass are widely reported to occur in May in the Southeast [
42].
There were no three-way interactions (
p ≥ 0.05) among forage species, fertility treatment, and forage sampling date for forage quality measurements. Forage quality parameters including NDF, ADF, lignin, ash, N, and mineral concentration (K, P, and Mg) were affected by sampling date (
p ≤ 0.05,
Table 5) but not by sampling date × forage species (
p ≥ 0.05). Neutral detergent fiber concentrations were lowest (
p ≤ 0.05;
Table 5) early May, with fiber contents increasing over the grazing-season. Concentrations of ADF followed a similar pattern through mid-June, but then declined sharply late-June. Crude protein was greater (
p ≤ 0.05,
Table 5) in less mature forage (e.g., early-May), regardless of photosynthetic pathway. Increasing maturity resulted in lower concentrations of non-structural carbohydrates and greater concentrations of cell wall constituents. Waramit et al. [
43]) reported that delaying the harvesting date increased cellulose, lignin, and C concentrations, but decreased ash and N concentrations in different species of native grasses (big bluestem, eastern gamagrass, indiangrass, and switchgrass).
The lowest (
p ≤ 0.05,
Table 5) concentrations of K and P occurred mid-June. The decrease in K and P in forages was likely related to forage maturity [
44,
45]. In addition, minerals are more concentrated in leaves than in stems, and the ratio of leaves to stem decreases as plant matures, which in turn can further reduce forage mineral contents [
46]. Further, in the present study, Mehlich 3 soil test P ranged from 17 to 64 mg kg
−1 (data not shown; DNS), and the cool-season grass had a greater response to P applications via poultry litter than warm-season grasses. However, warm-season grasses have been shown to utilize soil P more efficiently, resulting in 3 times greater yield than cool-season grasses grown on a soil with low (5 mg kg
−1) P concentration [
47].
Forage species affected mineral concentrations with greater (
p ≤ 0.05,
Table 5) K, P, and Mg in orchardgrass compared to the warm-season grass mixture. Others reported that cool-season grasses contain greater P and lower Mg compared to warm-season forage [
48,
49]. Concentrations of NDF, ADF, lignin, ash, and hemicellulose, C, N, and C/N were not affected by forage species (
p ≥ 0.05,
Table 5).
3.3. Correlation between Water Soluble Carbohydrates and Forage Quality Measurements
Forage WSC was positively correlated with K, P, Mn, and yield (
p ≤ 0.05;
r ≥ 0.61;
Table 6) and negatively correlated with forage height (
p ≤ 0.05;
r ≥ −0.25; DNS). When environmental parameters such as temperature and wind speed were included in the correlation analysis, there was a positive correlation between WSC and time of the day (
p ≤ 0.05,
r = 0.2), but no correlation with temperature and humidity (
p ≥ 0.05; DNS).
Plant K concentration declines with maturity [
50] as does WSC [
51]. However, the positive relationship between WSC and K in this study were not consistent with published results of Wang et al. [
52], in which K increased by 14% as WSC in forage decreased by 10 g kg
−1 DM. Ash and WSC are both constituents of non-structural fractions within the plant and can explain the positive correlation in this study. Jafari [
23] conducted a review of 13 studies on correlations between WSC and DM yield; the results were inconsistent and suggested that DM yield and WSC were independent or showed a weak positive correlation. However, in this study there was a significantly positive relationship between WSC and yield.
In this study, when all forage quality and mineral concentrations were included in a stepwise regression analysis to build a model to predict the WSC in forage, 85% of variability in WSC concentration in cool and warm-season forages can be explained by ADF, ash, and P content (
Table 7). Concentrations of WSC (g kg DM
−1) are estimated in Equation (2):
where ADF, ash, and P are expressed as g kg
−1.
Overall, accumulation of WSC in forage is an important factor for forage utilization by ruminants; however, the analysis of WSC in forage is time consuming. Therefore, better understanding the relationship among different forage quality parameters can be useful to predict WSC in forage. The aforementioned equation may be useful for estimating WSC, with forage ADF, ash, and P concentration being useful predictors of WSC.