Wang, B.; Shen, S.; Qu, J.; Xu, Z.; Feng, S.; Chen, T.; Ding, C.
Optimizing Total Phenolic and Oleuropein of Chinese Olive (Olea europaea) Leaves for Enhancement of the Phenols Content and Antioxidant Activity. Agronomy 2021, 11, 686.
https://doi.org/10.3390/agronomy11040686
AMA Style
Wang B, Shen S, Qu J, Xu Z, Feng S, Chen T, Ding C.
Optimizing Total Phenolic and Oleuropein of Chinese Olive (Olea europaea) Leaves for Enhancement of the Phenols Content and Antioxidant Activity. Agronomy. 2021; 11(4):686.
https://doi.org/10.3390/agronomy11040686
Chicago/Turabian Style
Wang, Bixia, Shian Shen, Jipeng Qu, Zhou Xu, Shiling Feng, Tao Chen, and Chunbang Ding.
2021. "Optimizing Total Phenolic and Oleuropein of Chinese Olive (Olea europaea) Leaves for Enhancement of the Phenols Content and Antioxidant Activity" Agronomy 11, no. 4: 686.
https://doi.org/10.3390/agronomy11040686
APA Style
Wang, B., Shen, S., Qu, J., Xu, Z., Feng, S., Chen, T., & Ding, C.
(2021). Optimizing Total Phenolic and Oleuropein of Chinese Olive (Olea europaea) Leaves for Enhancement of the Phenols Content and Antioxidant Activity. Agronomy, 11(4), 686.
https://doi.org/10.3390/agronomy11040686